Classic Sweet and Savory Scones Recipes for Your Next Tea Party
Nothing says a proper afternoon tea like warm, golden scones with clotted cream and a jar of homemade strawberry jam on the side. This collection gathers classic sweet and savory scone recipes along with homemade jams, flavored butters, and clotted cream, including a vegan option, for a full afternoon tea spread without any fuss.
Sweet scones lean on berries and citrus, while savory scones lean on cheese and herbs. Whether you are planning a garden tea party, pouring a high tea, or simply craving a warm buttery bite, this lineup has you covered. Adapted from the original scones and jam tea party collection.
Scones suit both sides of the menu because the base dough is so versatile:
| Style | Sweetness | Typical additions | Serve with |
|---|---|---|---|
| Sweet | Sugared dough | Berries, citrus, dried fruit, chocolate | Jam and clotted cream |
| Savory | Little or no sugar | Cheese, herbs, vegetables | Herb butter, or plain |
A few habits make every batch better:
- Keep the butter cold and mix only until the dough just comes together, with visible flecks of butter. Warm butter and overworking bake up dense and tough.
- Chill shaped scones before baking and always preheat. Cold butter hitting hot air makes the steam pockets behind flaky layers.
- Add milk or cream a little at a time and keep an even thickness, so every scone rises tall and bakes evenly.
Jump to:
- Classic Sweet and Savory Scones Recipes for Your Next Tea Party
- Sweet Scones Recipes
- Jams
- Creams & Butter
- Savory Scones Recipes
- Herb Butter
- Hosting a Delightful Afternoon Garden Tea Party
- Perfect Brunch Recipes
- Tea Party Food Ideas, Savory Edition
- Sweet Scones Recipes
- Classic Scones
- Blackberry Lavender Scones
- Earl Grey Blackberry Scones with Lemon Glaze
- Date Scones
- Fresh Strawberry Scones with Glaze
- Raisin Scones
- Espresso Chocolate Chunk Scones
- Buttermilk Honey Scones With Lilac
- Blueberry Streusel Scones
- Raspberry Lemon and Poppyseed Scones
- Jams and Marmalades
- Strawberry Jam
- Apricot Jam
- Blackberry Jam
- Clementine Ginger Marmalade
- Rhubarb Raspberry Jam
- Pineapple Jam
- Fig Jam
- Pear Ginger Jam
- Blueberry Lemon Jam
- Cherry Jam
- Creams and Butters
- Clotted Cream
- Clotted Cream, Vegan
- Simple Tea Party Cake Ideas for Your Gathering
- Savory Scones Recipes
- Bacon Cheddar and Chive Scones
- Zucchini Cheddar Scones
- Ham & Cheese Scones
- Dill Scones with Feta
- Sun Dried Tomato and Olive Ricotta Scones
- Cheese and Onion Scones
- Herb Butters
- Garlic Herb Butter
- Basil Pesto Butter
- Post you will also love
- Tea Party Food Ideas, Savory Edition
- Edible Flowers for a Beautiful Tea Party
- Tea Party Food Ideas, Savory Bites Beyond Sandwiches
Sweet Scones Recipes
Start with the classics: ten sweet scone recipes, from tender buttery originals to berry filled bakes and chocolate studded treats.
Jams
No scone spread is complete without jam. Here are ten homemade jams and marmalades, from sunny strawberry to bright clementine ginger.
Creams & Butter
The finishing touch: creamy, buttery spreads that turn a plain scone into a proper cream tea moment, classic or vegan.
Savory Scones Recipes
Not everything at tea time has to be sweet. These savory scones bring cheese, herbs, and hearty flavor to the table.
Herb Butter
A warm scone with slowly melting herb butter is a small kind of magic.

This section celebrates that pairing.
Hosting a Delightful Afternoon Garden Tea Party
Hosting a garden tea party is mostly about the details. Build an attractive tablescape with your prettiest plates and a few fresh flowers, choose treats that cover both sweet and savory cravings, and brew the tea properly so every cup tastes its best. Keep the menu simple, let the scones be the star, and enjoy every single bite.
Pretty table, good tea, warm scones. That is the whole formula for a delightful afternoon.
Perfect Brunch Recipes
Need easy, tasty brunch ideas that please a broad group of people? This collection fits right in. Sweet scones with jam, savory scones with butter, and a pot of tea cover picky eaters and food lovers alike, with almost no fuss.
Set out the scones warm and let everyone build their own perfect plate. Then pour a second round and linger.
Tea Party Food Ideas, Savory Edition
For the savory side of the table, the savory edition works as a single guide for making finger sandwiches for an afternoon tea. Pair a platter of neat little sandwiches with the savory scones below and your spread covers every craving. Keep them small, serve them fresh, and a little savory balance makes the sweet treats shine even brighter.
Sweet Scones Recipes
Ten sweet recipes, from timeless classics to floral and citrus twists.
Classic Scones
Tender and flaky with real butter richness, plus tips for flawless homemade scones.

Basic equipment is all you need: mixing bowls, measuring cups and spoons, a whisk or fork, a pastry blender or fingertips, a baking sheet, and parchment paper.
Blackberry Lavender Scones
Floral lavender and fresh blackberries in a flaky, tender crumb. A gourmet upgrade on a classic treat.
Earl Grey Blackberry Scones with Lemon Glaze
Fresh blackberries and Earl Grey tea under a bright lemon glaze.

Made for tea parties and bridal showers, and they freeze and reheat well.
Date Scones
Light and airy, filled with sweet dates.

Lovely with butter, jam, or a dollop of cream at a cozy afternoon tea.
Fresh Strawberry Scones with Glaze
Sweet, tender, and glazed like bakery treats.

Straightforward yet impressive, and fully doable at home.
Raisin Scones
Tender and flaky with plump raisins in every bite. Enjoy warm, or with clotted cream and jam.
Espresso Chocolate Chunk Scones
Freshly brewed espresso and generous chocolate chunks under a sweet maple butter glaze.

Buttermilk Honey Scones With Lilac
Mildly sweet and softly fragrant, made for spreads.

Try a light smear of butter, honey, or jam.
Blueberry Streusel Scones
Juicy blueberries and a tender crumb under a rich streusel topping. Great for breakfast or afternoon tea.
Raspberry Lemon and Poppyseed Scones
Tart raspberries, sunny lemon, and poppyseeds in a sweet, tangy, nutty balance.

Jams and Marmalades
Ten homemade jams and marmalades, from sunny classics to bold flavors.













Strawberry Jam
Sweet summer berries in a straightforward, enjoyable process.

Simple for beginners, satisfying for seasoned cooks.
Apricot Jam
Three ingredients and less than an hour.

Spread on bread or English muffins, drizzle over yogurt or ice cream, or eat from the spoon.
Blackberry Jam
Predominantly sweet with a hint of acidity. The seeds stay in on purpose for texture and crunch.
Clementine Ginger Marmalade
A luscious toast spread with vibrant flavor that wakes up the taste buds and brightens breakfast.

Rhubarb Raspberry Jam
No pectin or additives. Rhubarb, raspberries, white grape juice, sugar, and lemon juice simmer into a homemade preserve.
Pineapple Jam
Tropical flavor kept on hand all year.

Spread on sandwiches and toast, or spoon over ice cream.
Fig Jam
Ripe fig sweetness in a versatile preserve.

Try it on warm toast, with cheese, or as a meat glaze.
Pear Ginger Jam
Three ingredients, quick prep, cozy fall flavor, reduced sugar, kept in the refrigerator. Swap vanilla or cinnamon for ginger if you prefer.
Blueberry Lemon Jam
Fresh summer taste in each spoonful.

Lovely on morning toast, in yogurt, or in desserts.
Cherry Jam
Versatile on morning toast, in desserts, or anywhere a fruity twist helps.

Creams and Butters
Jam needs a partner. These rich spreads complete the classic scone bite.



Clotted Cream
Homemade in less than five minutes: very thick, creamy, slightly sweet, and tangy.

The traditional English cream tea topping.
Clotted Cream, Vegan
Three simple ingredients and a few minutes for luxurious flavor and creamy texture, close to the traditional version.
Simple Tea Party Cake Ideas for Your Gathering
Want one more sweet on the table? These easy tea party cake ideas are meant to impress guests without professional baking skills. A simple frosted layer cake, like this Blueberry Cake With Lemon Cream Cheese Frosting, looks beautiful next to a tier of scones. Pick one simple recipe, bake it ahead, and save your energy for the scones.
Savory Scones Recipes
Six hearty recipes built on cheese, herbs, and vegetables.






Bacon Cheddar and Chive Scones
Buttery biscuit dough with applewood smoked bacon, fresh chives, and extra cheddar.

Crisp outside, soft, flaky, and cheesy inside.
Zucchini Cheddar Scones
A savory vegetable twist and a smart use for extra zucchini.

Tender, cheesy, and easy to love.
Ham & Cheese Scones
Cheddar, ham, garlic powder, black pepper, and fresh chives, generously packed into a hearty, harmonious bake.
Dill Scones with Feta
Aromatic dill and rich, tangy feta in a flaky scone.

Herbal freshness meets creamy saltiness.
Sun Dried Tomato and Olive Ricotta Scones
Sun dried tomatoes, olives, and creamy ricotta for Mediterranean richness. Made for brunch, picnics, or gourmet snacking.
Cheese and Onion Scones
Buttery and rich with caramelized onions, Gruyere, and fresh thyme.

Great for brunch, or as a dinner side.
Herb Butters
Compound butters are the savory scone’s best friend. Serve soft and within reach.


Garlic Herb Butter
Garlic and a medley of herbs to enhance savory scones.

Best spread on warm scones.
Basil Pesto Butter
A compound butter infused with basil pesto: fresh, herby, savory, and aromatic.
Post you will also love
If this spread made you hungry for more, keep exploring Sweet And Savory Meals Recipes for your next gathering.

Tea Party Food Ideas, Savory Edition
Building the savory tier?

Think neat finger sandwiches, cut small and served fresh alongside the savory scones.
Edible Flowers for a Beautiful Tea Party
A few edible flowers turn a simple spread into something beautiful.

Scatter over the tablescape or use as a garnish.
Tea Party Food Ideas, Savory Bites Beyond Sandwiches
Move past sandwiches with savory bites that still feel tea party ready. Start with the savory scones and herb butters.







