Ingredients
– 1 cup coconut cream for latik
– 3 1/2 cups glutinous rice flour
– 2 cans coconut milk, 13.5 ounces each
– 1 can condensed milk, 14 ounces
– 1 cup sugar
– 3 drops ube flavor extract
– 3 drops langka flavor extract
Notes
🥥 Grease pan well with coconut oil or use banana leaves to prevent sticking.
🍠 Boost flavor: mix mashed ube or chopped jackfruit into flavored batters.
❄️ Cool fully before slicing; refrigerate up to 3 days, reheat gently.
- Prep Time: 10 minutes
- Cooling: 2 hours
- Cook Time: 50 minutes
- Category: Desserts
- Method: Steam
- Cuisine: Filipino
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 557
- Sugar: 35g
- Sodium: 51mg
- Fat: 24g
- Saturated Fat: 20g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 11mg