Instructions
1-Preheat the oven to 350℉: Preheat the oven to 350℉
2-In a large bowl, combine both sugars: In a large bowl, combine both sugars and the melted butter and give it a quick whisk.
3-Add the egg and egg yolk and: Add the egg and egg yolk and whisk well. Mix in the vanilla extract.
4-Add in the flour, salt, baking soda: Add in the flour, salt, baking soda and baking powder. Combine with a spatula until just combined. Don’t over mix the batter.
5-Toss in the frozen raspberries and gently: Toss in the frozen raspberries and gently stir so you don’t break them too much. Make sure not to overmix.
6-Scoop the cookie dough onto a lined: Scoop the cookie dough onto a lined cookie/baking sheet using a 1.5 inch wide cookie scoop or about 1.5 tablespoon of dough for each cookie. Make sure the cookies are about 2 inches apart.
7-Bake for about 15-18 minutes or until: Bake for about 15-18 minutes or until the sides and bottom are golden and set. The middle will still look soft but it will cook further on the tray.
8-Leave cookies on the tray for 10-15: Leave cookies on the tray for 10-15 minutes or until cool and then place on a wire rack.
9-Enjoy: Enjoy!