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Strawberry Shortcake

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๐Ÿ“ Discover the joy of fresh, juicy strawberries macerated in sugar, layered with tender homemade biscuits and airy whipped cream for a timeless treat.
๐Ÿฐ This simple recipe delivers restaurant-quality dessert at home, ideal for summer gatherings or any special occasion.

  • Total Time: 1 hour 20 minutes
  • Yield: 8 shortcakes

Ingredients

Notes

๐Ÿ“ Select ripe, fragrant strawberries for maximum flavor and natural sweetness.
โ„๏ธ Keep butter and buttermilk ice-cold for the flakiest, most tender biscuits.
โฐ Assemble shortcakes right before serving to keep biscuits crisp and avoid sogginess.

  • Author: Brandi Oshea
  • Prep Time: 30 minutes
  • Macerating: 30 minutes
  • Cook Time: 18 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 shortcake
  • Calories: 480
  • Sugar: 25g
  • Sodium: 450mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.5g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 75mg