Ingredients
Ingredients
4 boneless pork chops, about 1–1¼ lb total
2 medium apples, cored and thinly sliced (Honeycrisp or Fuji work well)
1 medium onion, thinly sliced
1 cup chicken broth
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon dried thyme or rosemary
½ teaspoon ground cinnamon
½ teaspoon salt, adjust to taste
½ teaspoon black pepper
1 tablespoon cornstarch
2 tablespoons cold water
1 tablespoon olive oil, for browning
Instructions
1-Pat the pork chops dry and season: Pat the pork chops dry and season both sides with salt and black pepper.
2-Optional: Optional: heat olive oil in a skillet over medium-high heat, sear the pork chops for 1-2 minutes per side until lightly browned, then transfer to the slow cooker.
3-Spread the sliced apples and onions evenly: Spread the sliced apples and onions evenly over the pork chops in the slow cooker.
4-In a bowl, whisk together chicken broth,: In a bowl, whisk together chicken broth, brown sugar, Dijon mustard, garlic powder, thyme, and cinnamon. Pour the mixture over everything in the slow cooker.
5-Cover and cook on LOW for 6-7: Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the pork is tender and cooked through.
6-In a small bowl, mix cornstarch with: In a small bowl, mix cornstarch with cold water. Stir it into the slow cooker, cover, and cook on HIGH for 15-20 minutes, until the sauce thickens slightly.
7-Spoon apples and sauce over the pork: Spoon apples and sauce over the pork chops and serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 15 min
- Cook Time: 360 min
- Method: slow cooker