1-First Step: Get the slow cooker and chicken ready Coat a 6-quart slow cooker with nonstick spray so the chicken does not stick and cleanup stays simple. Pat the chicken breasts dry with paper towels if needed, then season both sides with the coarse salt, pepper, and garlic powder. Next, dredge the seasoned chicken in the flour so each piece has a light coating.

2-Second Step: Brown the chicken for extra flavor Melt 1 tablespoon of the butter in a large skillet over medium heat. Once the butter is hot, add the chicken and brown it for about 3 minutes per side. You are not cooking it through here, just building color and flavor.

3-Third Step: Build the sauce in the slow cooker Place the browned chicken breasts into the prepared slow cooker. Sprinkle the entire packet of Italian dressing seasoning mix over the top, then pour the fresh lemon juice and low-sodium chicken broth over the chicken. Add the remaining butter slices on top so they melt slowly as everything cooks.

4-Fourth Step: Cook low and slow Cover the slow cooker and cook on low for 4 hours. The chicken should reach an internal temperature of 165°F, which is the safe temperature for cooked chicken. Try not to overcook it, since that can make the meat dry even in a moist sauce.

5-Final Step: Slice, shred, and serve Once the chicken is fully cooked, remove it from the slow cooker and slice or shred it as you like. Spoon the lemon broth from the slow cooker over the top before serving so every bite gets that buttery citrus flavor.