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Slow Cooker Garlic Butter Chicken

Slow Cooker Chicken with Carrots and Potatoes

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What Makes This Work I have made this garlic butter chicken more times than I can count this month, and I still managed to burn my thumb on the hot slow cooker lid the last time I pulled it out. The garlic butter smell hung around the kitchen for hours afterward, which nobody in this house complained about.

  • Total Time: 255 min
  • Yield: 4 servings 1x

Ingredients

Scale

1 1/2 lbs boneless skinless chicken tenders
1 lb bag baby carrots
1 1/2 lbs Yukon gold potatoes, cut into wedges
1/2 cup salted butter, melted
1 Tbsp minced garlic, or one teaspoon garlic powder
1/2 tsp salt
1/4 tsp pepper
1 tsp dried thyme leaves, not ground
1 tsp dried parsley

Instructions

1-Add the chicken down in the middle: Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.
2-In a small bowl mix together the: In a small bowl mix together the butter, garlic, salt, pepper, thyme and parsley.
3-Pour the butter mixture over the chicken: Pour the butter mixture over the chicken and veggies.
4-Cover and cook on HIGH for 4: Cover and cook on HIGH for 4 hours or low for 6-8 hours.
5-Serve and enjoy: Serve and enjoy!

Last Step:

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  • Prep Time: 15 min
  • Cook Time: 240 min
  • Method: slow cooker