Bake the Dream Bar Crust
1-Preheat oven to 350 degrees F and: Preheat oven to 350 degrees F and prepare a 9 X 13-inch baking dish by spraying it lightly with cooking spray.
2-In a medium mixing bowl, lightly beat: In a medium mixing bowl, lightly beat the eggs. Add the canola oil and cake mix and mix together until thoroughly combined with no lumps.
3-Press batter evenly into the bottom of: Press batter evenly into the bottom of the prepared baking dish.
4-Bake for 12 – 15 minutes until: Bake for 12 – 15 minutes until set in the middle.
5-Transfer baking dish to a wire rack: Transfer baking dish to a wire rack to cool completely.

Make the Pudding
6-In a medium bowl, mix together the: In a medium bowl, mix together the pudding mix and milk. Place into refrigerator to set.

Sweet Cheese Layer
7-In a mixing bowl, beat the cream: In a mixing bowl, beat the cream cheese. Add the confectioners’ sugar, and vanilla, and combine.
8-Fold in two cups of the Cool: Fold in two cups of the Cool Whip.

Assemble the Red Velvet Dream Bars
9-Place dollops of the cream cheese mixture: Place dollops of the cream cheese mixture on top of the cooled cookie crust and spread evenly.
10-Place the cherry pie filling over the: Place the cherry pie filling over the cream cheese and spread.
11-Add the vanilla pudding: Add the vanilla pudding.
12-Cover with remaining Cool Whip: Cover with remaining Cool Whip.
13-Place into refrigerator to set for at: Place into refrigerator to set for at least two hours.
14-Before serving, decorate with red colored sugar: Before serving, decorate with red colored sugar and holiday sprinkles.