Ingredients
Ingredients
1 cup granulated sugar
1/2 cup oil, vegetable or canola oil
1 teaspoon milk
1 large egg
1 teaspoon vanilla extract
1 cup canned pumpkin, or homemade pumpkin puree
2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 cups semi-sweet chocolate chips, or milk chocolate
Instructions
Instructions
1-Preheat oven to 375 degrees F: Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper, or spray very lightly with non-stick cooking spray.
2-Add sugar and oil to a mixing: Add sugar and oil to a mixing bowl and stir well to combine.
3-Add egg, milk, pumpkin and vanilla and: Add egg, milk, pumpkin and vanilla and mix until smooth. In a separate bowl, stir together the dry ingredients.
4-Add the dry ingredients and chocolate chips: Add the dry ingredients and chocolate chips to the wet ingredients then stir just until incorporated.
5-Drop by large spoonfuls onto prepared cookie: Drop by large spoonfuls onto prepared cookie sheet.
6-Bake at 375 degrees F for 10-12: Bake at 375 degrees F for 10-12 minutes, or longer (depending on size), until no longer glossy looking on top.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 10 min
- Cook Time: 10 min
- Method: bake
Nutrition
- Calories: 184kcal
- Sugar: 13g
- Sodium: 134mg
- Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 8mg