Name: Peppermint Pudding Pie
Prep time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Ingredients: 2 Containers CocoWhip, 9 oz (divided); 1 3.4 oz instant pudding, Vanilla; 3/4 Coconut Milk; 1 TSP Peppermint Extract; 1 Chocolate Crust, Standard, store-bought or homemade; 2 TBSP Crushed Peppermint; 1-2 TBSP Mini Chocolate Chips

Ingredients

Scale

Main
2 Containers CocoWhip, 9 oz (divided)
1 3.4 oz instant pudding, Vanilla
3/4 Coconut Milk
1 TSP Peppermint Extract
1 Chocolate Crust, Standard, store-bought or homemade

Optional Garnish
2 TBSP Crushed Peppermint
1–2 TBSP Mini Chocolate Chips

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Instructions

1-Mix one container of CocoWhip, Drying Pudding: Mix one container of CocoWhip, Drying Pudding Mix, Peppermint Extract and Coconut Milk with a whisk for two minutes.
2-Let set for 15 minutes: Let set for 15 minutes.
3-Add filling to pie crust and spread: Add filling to pie crust and spread evenly.
4-Add garnish: Add garnish. Spread or pipe the the entire 2nd container of CocoWhip on top. Sprinkle with crushed peppermint and mini chocolate chips if desired.
5-Refrigerate for at least 2 hours before: Refrigerate for at least 2 hours before serving.

Last Step:

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Prep Time: 5 min
Cook Time: 0 min
Method: no_cook