Name: Chocolate whipped ganache
Ingredients: 200 g whipping cream (1), hot; 1 g platinum gelatin leaf (=1.3g gold gelatin leaf or 7.5g gelatin mass); 160 g 55% dark chocolate, melted; 120 g whipping cream (2), cold; fine salt

Ingredients

Scale

Chocolate whipped ganache
200 g whipping cream (1), hot
1 g platinum gelatin leaf (=1.3g gold gelatin leaf or 7.5g gelatin mass)
160 g 55% dark chocolate, melted
120 g whipping cream (2), cold
fine salt

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Instructions

Chocolate whipped ganache
1-Heat the cream (1) in a saucepan: Heat the cream (1) in a saucepan until hot. Stir in the hydrated gelatin.
2-Pour over the melted chocolate and mix: Pour over the melted chocolate and mix until well combined. Add the cold cream (2) and mix until smooth.
3-Cover with cling film, touching the surface,: Cover with cling film, touching the surface, and chill overnight. Whip to medium peaks before piping.

Last Step:

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Prep Time: 0 min
Cook Time: 0 min
Method: mixed