Instructions
1-Preheat oven to 400°F (200°C): Preheat oven to 400°F (200°C). Lightly grease or line a baking dish.
2-In a shallow bowl, mix Parmesan cheese,: In a shallow bowl, mix Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper.
3-In a separate bowl, stir together olive: In a separate bowl, stir together olive oil and melted butter.
4-Pat pork chops dry with paper towels: Pat pork chops dry with paper towels.
5-Dip each pork chop into the butter: Dip each pork chop into the butter mixture, then press firmly into the Parmesan breadcrumb mixture, coating both sides.
6-Place coated pork chops in the prepared: Place coated pork chops in the prepared baking dish.
7-Bake uncovered for 20-25 minutes, or until: Bake uncovered for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
8-For a crispier top, broil for 2-3: For a crispier top, broil for 2-3 minutes at the end if desired.
9-Rest pork chops for 5 minutes before: Rest pork chops for 5 minutes before serving. Garnish with parsley if using.