Ingredients
1 tbsp unsalted butter
6 garlic cloves, minced
1 shallot, diced
½ tsp black pepper
1 tsp dried thyme
½ tsp chili flakes, more for serving
3 tbsp tomato paste
1.1 pounds tortellini, cheese filling
1 ½ cups vegetable broth
½ cup heavy cream
¾ cup Parmesan, grated
½ cup sun-dried tomatoes, drained, roughly chopped
1 cup basil leaves, roughly chopped
Instructions
1-Get your prep done before you start: Get your prep done before you start cooking: Grate the Parmesan, mince the garlic cloves and dice the shallot. Chop the basil and sun-dried tomatoes.
2-Heat butter over medium low, add garlic: Heat butter over medium low, add garlic and shallot. Sauté for 3 minutes. Stir in pepper, chili flakes, thyme and tomato paste. Cook for 2 minutes.
3-Add tortellini and pour in vegetable broth,: Add tortellini and pour in vegetable broth, bring to a boil and simmer for 3 minutes.
4-Pour in cream and simmer for 1: Pour in cream and simmer for 1 minute. Next stir in Parmesan, then add sun-dried tomatoes and basil. Stir to combine.
5-Finish off with freshly ground black pepper: Finish off with freshly ground black pepper and chili flakes. Enjoy!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 10 min
- Cook Time: 10 min
- Method: stovetop
Nutrition
- Calories: 657kcal
- Sugar: 12g
- Sodium: 1346mg
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 72g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 105mg