Name: Milky Way Ice Cream
Prep time: 6 h 20 min
Total time: 6 h 20 min
Cuisine: American
Ingredients: – 2 cups heavy whipping cream – Whips up light and airy base for ultimate creaminess.; – 1 can (14 oz) sweetened condensed milk – Sweetens naturally and adds that silky texture.; – 1/2 cup caramel sauce – Swirls in gooey richness, just like the candy center.; – 1 cup chopped Milky Way bars – Brings chocolate crunch and mini nougat surprises.; – 1 cup mini marshmallows – Base for homemade nougat chewiness.; – 2 tbsp corn syrup – Helps nougat stay soft and sticky.; – 1/4 tsp vanilla – Ties flavors together with warm notes.; – 1/2 cup nougat pieces (made from above) – Fluffy bites mimic the bar perfectly.

Ingredients

– 2 cups heavy whipping cream – Whips up light and airy base for ultimate creaminess.

– 1 can (14 oz) sweetened condensed milk – Sweetens naturally and adds that silky texture.

– 1/2 cup caramel sauce – Swirls in gooey richness, just like the candy center.

– 1 cup chopped Milky Way bars – Brings chocolate crunch and mini nougat surprises.

– 1 cup mini marshmallows – Base for homemade nougat chewiness.

– 2 tbsp corn syrup – Helps nougat stay soft and sticky.

– 1/4 tsp vanilla – Ties flavors together with warm notes.

– 1/2 cup nougat pieces (made from above) – Fluffy bites mimic the bar perfectly.

Cook Mode Prevent your screen from going dark

Instructions

1-Make the nougat first.: Microwave 1 cup mini marshmallows with 2 tbsp corn syrup for 30 seconds. Stir in 1/4 tsp vanilla. Cool completely, then chop into 1/2 cup pieces.

2-Chop the chocolate.: Take 1 cup Milky Way bars, chop into small chunks. Freeze 10 minutes to firm up.

3-Whip the cream.: Pour 2 cups cold heavy whipping cream into a large bowl. Beat on high until stiff peaks form, about 3-4 minutes.

4-Mix the base.: In another bowl, combine 14 oz sweetened condensed milk, 1/2 cup caramel sauce, chopped Milky Way, and nougat pieces. Stir gently.

5-Fold together.: Gently fold whipped cream into the mixture in thirds. Use spatula, broad strokes. Swirl in extra caramel if desired.

6-Freeze it up.: Line loaf pan with plastic wrap. Pour mixture in, smooth top. Cover tightly, freeze 6-8 hours or overnight.

7-Serve with joy.: Let soften 5-10 minutes. Scoop into bowls. Top with more caramel or chocolate.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🍦 Chill your mixing bowl and beaters in the freezer for fluffier whipped cream.
❄️ Freeze candy bars first to prevent melting during mixing.
🍫 For best texture, freeze overnight and store up to 2 weeks.

Author: Brandi Oshea
Prep Time: 20 minutes
Freeze: 6 hours
Cook Time: 0 minutes
Category: Dessert
Method: No Churn
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1/2 cup
Calories: 380 kcal
Sugar: 38g
Sodium: 110mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg