Instructions
1-In a large bowl, whisk together flour,: In a large bowl, whisk together flour, sugar, baking powder, and salt. Add toasted pecans and stir to combine.
2-Add cold butter cubes to the flour: Add cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to work the butter into coarse crumbs.
3-In a separate bowl, whisk heavy cream,: In a separate bowl, whisk heavy cream, egg, vanilla, and maple syrup until smooth.
4-Pour the wet mixture into dry ingredients: Pour the wet mixture into dry ingredients and stir until just combined. Turn dough onto a floured surface and gently form a 7-8 inch disc.
5-Slice dough into 8 wedges and transfer: Slice dough into 8 wedges and transfer onto a lined baking sheet.
6-Bake at 400°F (205°C) for 18-20 minutes,: Bake at 400°F (205°C) for 18-20 minutes, or until golden brown at the edges.
7-Whisk powdered sugar with maple syrup and: Whisk powdered sugar with maple syrup and a splash of milk. Drizzle over warm scones.