1-Mix Filling: Mix Filling: In a large bowl, combine mashed potatoes, cheddar cheese, bacon, chives, garlic powder, pepper, and salt. Mix in the egg until the mixture is well blended.
2-Shape Bites: Shape Bites: Scoop out about 1 tablespoon of the mixture and roll into balls. If the mixture is too soft to hold its shape, chill it in the fridge for 15-20 minutes.
3-Coat: Coat: Roll each potato ball in flour, then coat with breadcrumbs. For a crispier texture, double dip: flour → beaten egg → breadcrumbs.
4-Fry: Fry: Heat about 2 inches of oil in a deep pan over medium heat (around 350°F / 175°C). Fry the potato bites in batches until golden and crispy-about 2-3 minutes per side.
5-Drain: Drain: Transfer bites to a paper towel-lined plate to remove excess oil.
6-Serve: Serve: Serve hot with sour cream, ranch, or your favorite dipping sauce.