Method
1-Bring a large pot of salted water: Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve ½ cup of pasta water and drain.
2-In a skillet, heat olive oil over: In a skillet, heat olive oil over medium heat and sauté garlic for 30 seconds until fragrant.
3-Lower heat and add Boursin cheese, breaking: Lower heat and add Boursin cheese, breaking it up with a spoon.
4-Add lemon juice, zest, and a splash: Add lemon juice, zest, and a splash of reserved pasta water. Stir until creamy and smooth.
5-Toss in the cooked pasta, coating evenly: Toss in the cooked pasta, coating evenly with the sauce.
6-Adjust consistency with more pasta water if: Adjust consistency with more pasta water if needed.
7-Season with salt and pepper to taste: Season with salt and pepper to taste.
8-Garnish with fresh parsley and grated Parmesan: Garnish with fresh parsley and grated Parmesan before serving.