1-First Step: Grab a bowl and combine 3 tablespoons mild harissa, 3 tablespoons olive oil, 1 tablespoon honey, 1/2 teaspoon salt, and 1/4 teaspoon fresh ground pepper. Stir until smooth. This marinade is key for those tasty harissa chicken bites.

2-Second Step: Slice 2 boneless skinless chicken breasts into 1/2 inch strips (or use chicken tenders). Toss them in the marinade, mix well to coat every piece. Cover and pop in the fridge for at least 3 hours, overnight is best for deep flavor. Pro tip: marinate overnight like I do for weekends!

3-Third Step: While chicken chills, soak wooden skewers in water for 30 minutes if using them. This stops burning on the grill. Preheat your grill to medium heat around 350-400°F.

4-Fourth Step: Thread the marinated chicken strips horizontally onto skewers, about 4-5 per skewer. Shake off excess marinade but keep ’em juicy. These honey chicken skewers are ready to sizzle!

5-Fifth Step: Place skewers on the grill over medium heat. Cook 3-4 minutes per side until golden brown and internal temp hits 165°F. Flip once, watch for that caramelized honey glow. Takes just 10 minutes total cook time. Indoor option: broil or air fry at 400°F same time.

6-Sixth Step: While chicken grills, make the sauce. Toss 3 crushed garlic cloves, 3 tablespoons lemon juice, 5 tablespoons olive oil, 3 tablespoons yogurt, and 1 tablespoon chopped fresh mint into a food processor. Process until super smooth and creamy. Use food processor as noted for best texture!

7-Final Step: Pull skewers off grill, drizzle generously with garlic mint sauce. Sprinkle fresh chopped parsley for extra flavor and pretty look. Serve hot with summer salads or cocktails. These garlic mint sauce chicken skewers disappear fast at my table!