1-Preheat 1″-2″ of oil in pan to: Preheat 1″-2″ of oil in pan to 350 or in deep fryer.
2-Cut each of your egg roll wrappers: Cut each of your egg roll wrappers into 4 squares.
3-Chop your mozzarella cheese into smaller pieces: Chop your mozzarella cheese into smaller pieces.
4-In bowl mix together pepperoni, pizza sauce: In bowl mix together pepperoni, pizza sauce and cheese.
5-Place heaping teaspoonfuls of filling onto the: Place heaping teaspoonfuls of filling onto the left side/center of your egg roll wrapper leaving 1/2″ above and below filling.
6-Using your finger, wet all edges of: Using your finger, wet all edges of wrapper with water.
7-Gently roll your pizza roll up and: Gently roll your pizza roll up and press above and below filling to seal edges.
8-Wet the top and bottom again and: Wet the top and bottom again and just gently fold each up to create a small seal (reference photos above in post).
9-Make sure you seal tightly so they: Make sure you seal tightly so they do not bust open in oil.
10-Place about 4 into heated oil at: Place about 4 into heated oil at a time frying for about 1-2 minutes until puffy and golden.
11-Remove from oil and drain on paper: Remove from oil and drain on paper towel lined plate.
12-Serve with pizza sauce for dipping if: Serve with pizza sauce for dipping if desired.