Homemade Chicken Nuggets
1-Cube the chicken breasts into bite-size chunks,: Cube the chicken breasts into bite-size chunks, trimming off excess fat and removing tendons. Pat the chicken dry on all sides with a paper towel.
2-In a shallow bowl, add the flour,: In a shallow bowl, add the flour, half of the salt, and half of the pepper. Stir to combine.
3-In a separate shallow bowl, add the: In a separate shallow bowl, add the eggs and whisk to combine.
4-In a third shallow bowl, add the: In a third shallow bowl, add the bread crumbs, remaining salt and pepper, garlic powder, and paprika. Stir to combine.
5-Toss the chicken pieces in the flour: Toss the chicken pieces in the flour mixture, lightly shaking to remove excess. Next, dip in the egg mixture and shake to remove excess. Then, toss the chicken pieces in the bread crumb mixture, lightly pressing to adhere the mixture to the chicken. Last, shake to remove excess bread crumbs and place on a clean plate.
6-In a pot or pan with tall: In a pot or pan with tall sides over medium heat, add 1 inch of oil. Heat to 350 degrees Fahrenheit.
7-Cook the chicken nuggets in batches, taking: Cook the chicken nuggets in batches, taking care not to overcrowd the pan. Flip halfway through and cook until golden brown on the outside and no longer pink in the center. Use an instant-read thermometer to ensure the chicken has reached 165 degrees Fahrenheit in the center.
8-Transfer to a paper-towel lined plate to: Transfer to a paper-towel lined plate to drain off excess grease before serving.