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Harvest Marble Chocolate Chip Cookies

Harvest Marble Chocolate Chip Cookies

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How to Make the Cookie Dough Harvest marble chocolate chip cookies are exactly what the name promises: a classic chocolate chip cookie dressed up in fall colors. The concept is simple and a little bit brilliant.

  • Total Time: 22 min
  • Yield: 18 1x

Ingredients

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1 cup Butter, softened to Room Temperature (Sweet Cream, Salted)
1 cup Granulated Sugar
1/2 cup Brown Sugar
2 Eggs, Large
2 teaspoons Vanilla Extract
1 teaspoon Baking Soda
1/2 teaspoon Salt
2 3/4 cups All-Purpose Flour
1 Bag Nestle Toll House Chocolate Chips

Instructions

1-Cream the butter, brown sugar and granulated: Cream the butter, brown sugar and granulated sugar in a mixer.
2-Add the eggs and vanilla and mix: Add the eggs and vanilla and mix until fluffy.
3-Add the Baking Soda and salt and: Add the Baking Soda and salt and mix.
4-Add the flour a bit at a: Add the flour a bit at a time and mix until it is completely incorporated.
5-Separate the cookie dough into three equal: Separate the cookie dough into three equal portions.
6-User food coloring to color one of: User food coloring to color one of the portions orange and one of the portions brown.
7-Add chocolate chips to each portion: Add chocolate chips to each portion.
8-Create a 2 oz: Create a 2 oz. cookie dough ball out of orange, brown and white dough.
9-Slightly press the cookie ball down onto: Slightly press the cookie ball down onto the cookie sheet.
10-Bake in a 375 degree oven for: Bake in a 375 degree oven for 8-10 minutes or until golden brown around the edges.

Last Step:

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  • Prep Time: 10 min
  • Cook Time: 12 min
  • Method: bake