Ingredients
Cake
1 ¾ cup all-purpose flour
¼ cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon salt
6 Tablespoons butter, softened
½ cup molasses
1 large egg
⅔ cup apple juice
Crumble Topping
½ cup all-purpose flour
½ cup brown sugar
½ cup powdered sugar
½ teaspoon ground cinnamon
½ teaspoon ground ginger
4 Tablespoons butter, melted, unsalted
Instructions
1-Preheat oven to 350℉: Preheat oven to 350℉.
2-Spray bottom and sides of a 9×9: Spray bottom and sides of a 9×9 pan.
3-Mix together the flour, sugar, baking soda,: Mix together the flour, sugar, baking soda, spices, and salt until well combined. A whisk blends it well.
4-Using a stand mixer or hand mixer,: Using a stand mixer or hand mixer, blend together the butter and molasses.
5-Mix in apple juice and egg, just: Mix in apple juice and egg, just until blended.
6-Add dry ingredients in three different batches: Add dry ingredients in three different batches until completely incorporated.
7-Pour mixture into prepared pan and smooth: Pour mixture into prepared pan and smooth with a spatula until it’s even.
8-In a separate bowl mix up all: In a separate bowl mix up all the topping ingredients and sprinkle over the top of the batter.
9-Bake for 35-40 minutes until toothpick inserted: Bake for 35-40 minutes until toothpick inserted into the center comes out clean.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 10 min
- Cook Time: 35 min
- Method: bake
