1-First step: Prep the ingredients Start by gathering everything you need so the cooking goes smoothly. Wash and dry the lettuce, halve the cherry tomatoes, slice the avocado, thinly slice the red onion, and chop the chives if you have not already done that. If your eggs are not cooked yet, hard-boil them first and let them cool before peeling and quartering.

2-Second step: Season the steak Pat the New York strip steak dry with paper towels. In a small bowl, mix the chopped thyme, chopped chives, coarse black pepper, salt, and chopped garlic. Rub the seasoning mixture all over the steak so both sides are well coated. Let it sit for about 10 to 15 minutes while the pan or grill heats up.

3-Third step: Cook the steak Heat a grill or skillet over medium-high to high heat. If using a grill, lightly oil the grates. If using a skillet, add a small amount of oil only if needed. Cook the steak for about 3 to 5 minutes per side, depending on how thick it is and how done you want it. For medium-rare, aim for an internal temperature of about 130 to 135°F before resting.

4-Fourth step: Build the salad base While the steak rests, place the lettuce in a large serving bowl or on a platter. Add the cherry tomatoes, hard-boiled eggs, corn, avocado, red onion, blue cheese, sea salt, black pepper, and chopped chives. You can arrange everything in rows for a classic Cobb salad look, or toss it gently if you prefer a more mixed-up style.

5-Fifth step: Slice the steak and add it to the salad Once the steak has rested, slice it thinly against the grain. This helps keep each bite tender. Lay the slices over the salad or tuck them into one section of the bowl if you are going for the classic chopped-and-arranged presentation.

6-Sixth step: Make the dressing In a small bowl or jar, whisk together the red wine vinegar, Dijon mustard, extra virgin olive oil, fresh lemon juice, chopped garlic clove, and salt to taste. Keep whisking until the dressing looks smooth and slightly creamy. If you prefer a thinner dressing, add a splash of water.

7-Final step: Dress and serve Drizzle the dressing over the salad just before serving, or serve it on the side so everyone can add their own amount. Toss gently if you want the ingredients mixed together, or leave it arranged for a prettier presentation. Serve right away while the steak is still slightly warm.