1-Line a baking sheet with parchment paper: Line a baking sheet with parchment paper or wax paper.
2-Add cookies to the bowl of a: Add cookies to the bowl of a food processor. Pulse until they are chopped to fine crumbs.
3-Measure out 1 TBSP of the crumbs: Measure out 1 TBSP of the crumbs and set aside.
4-Add cream cheese to the remaining crumbs: Add cream cheese to the remaining crumbs and pulse until cream cheese is incorporated and a soft dough forms.
5-Scoop dough out into small balls and: Scoop dough out into small balls and place on prepared baking sheet. Transfer to refrigerator and chill for 30 minutes.
6-Once the 30 minutes is almost up,: Once the 30 minutes is almost up, transfer the white chocolate wafers into a small microwave-safe bowl. Microwave for 30 seconds, then stir. Microwave in 15-second increments, stirring after each, until chocolate is smooth.
7-Remove balls from the refrigerator: Remove balls from the refrigerator. Use two forks to dip each chilled ball in the white chocolate, allowing excess to drip off. Return to lined baking sheet and sprinkle with a pinch or two of reserved crumbs.
8-Repeat with remaining balls until all have: Repeat with remaining balls until all have been coated and sprinkled. Allow chocolate to set, then keep chilled until ready to serve.