1-Prep the strawberries by cutting off the: Prep the strawberries by cutting off the stems and slicing them in half. Next, cut a small sliver off of the back of each strawberry half so that they sit up straight. Use a small melon baller to carefully hollow out the middle (you don’t need to take out much, just make a small enough indent so that the cream cheese filling doesn’t slide off). *Pictorial Above *
2-In a medium sized mixing bowl, beat: In a medium sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
3-In a separate bowl, mix together the: In a separate bowl, mix together the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice with an electric mixer until smooth.
4-Fold the whipped cream into the cream: Fold the whipped cream into the cream cheese mixture until well incorporated.
5-Fill a piping bag with the cream: Fill a piping bag with the cream cheese mixture (I used a star tip), and pipe it onto each sliced strawberry.
6-Finish with a sprinkle of graham cracker: Finish with a sprinkle of graham cracker crumbs.
7-Serve and enjoy: Serve and enjoy!