1-First Step: Prepare your pan and gather your ingredients Start by preheating the oven according to the brownie mix package directions. Spray egg-shaped silicone molds with nonstick spray so the brownies release easily after baking. If you do not have silicone molds, you can also bake the batter in a standard pan and cut the brownies into egg shapes later. Set out all your ingredients before mixing. This includes the brownie mix, eggs, vegetable oil, water, cream cheese, powdered sugar, vanilla, and festive sprinkles. Having everything ready saves time and makes the process feel calm and easy.

2-Second Step: Mix the brownie batter Prepare the brownie batter according to the instructions on the box. For this recipe, that means combining the 18.3 ounce box fudgy brownie mix with 2 large eggs, 2/3 cup vegetable oil, and 3 tablespoons water. Stir just until the batter comes together. Overmixing can make brownies tough, so keep the mixing gentle. Because these are meant to be fudgy Deviled Brownies, a dense brownie mix works best. The thicker batter also helps the brownies hold their shape in the molds and gives you a good base for the frosting later.

3-Third Step: Fill the molds and bake Spoon the brownie batter into each silicone cavity until it is about 3/4 full. This gives the brownies enough room to rise without spilling over. Smooth the tops lightly if needed, then place the molds on a baking sheet for support. Bake the brownies as directed on the package. Since different brands can vary a bit, begin checking for doneness near the end of the suggested bake time. The brownies should look set at the edges and still feel soft in the center. That softness is what makes them fudgy and rich.

4-Fourth Step: Create the center cavity while the brownies are warm As soon as the brownies come out of the oven, let them rest for a moment, but do not wait too long. While they are still warm, press a small cavity into the center of each brownie. You can use the back of a spoon or a small measuring spoon for this step. This part matters because warm brownies are easier to shape and less likely to crack. If you wait until they are fully cool, the surface can break when you press down. A neat cavity gives you the perfect place for the frosting filling.

5-Fifth Step: Make the cream cheese frosting In a mixing bowl, beat together 8 ounces softened cream cheese, 1/2 cup powdered sugar, and 1 teaspoon vanilla until smooth. The frosting should be creamy, thick, and easy to pipe. If you want a little color, you can add food gel at this stage and mix until the color is even. If you prefer a shortcut, canned frosting can work too. Just stir it well before piping so it feels smooth and fluffy. Homemade frosting gives you the freshest flavor, but store-bought frosting is a great time-saver for busy days.

6-Sixth Step: Pipe the frosting into the brownies Spoon the frosting into a piping bag fitted with a 1M piping tip. Pipe the frosting into the center cavities of each brownie. If you do not have a piping bag, a zip-top bag with the corner snipped off can work in a pinch, though the swirl may not look as neat. Take your time here. A smooth, even swirl gives the brownies that classic deviled egg look. If the frosting feels too soft, chill it for a few minutes before piping.

7-Seventh Step: Add the finishing touches Top each brownie with 1 to 2 teaspoons festive sprinkles. Match the sprinkle colors to your holiday or event theme for an extra cheerful look. Then arrange the brownies on a deviled egg tray for the cutest presentation on the table. Allow the brownies to cool completely before serving if you have not already done so. This helps the frosting stay in place and makes the brownies easier to pick up. The full recipe makes 24 servings, so it is a great choice for sharing.