Ingredients
8 oz cream cheese, softened
1 cup imitation crab meat (or real crab), finely chopped
2 green onions, thinly sliced
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
12 egg roll wrappers
Water, for sealing edges
Neutral oil, for frying (vegetable or canola)
Instructions
1-Make the filling: Make the filling: In a mixing bowl, combine the cream cheese, crab, green onions, garlic powder, and Worcestershire sauce. Mix until smooth and well blended.
2-Fill the wrappers: Fill the wrappers: Lay out one egg roll wrapper in a diamond shape. Spoon about 1-2 tablespoons of filling into the center. Fold in the sides, then roll up tightly from the bottom. Use a bit of water on the top corner to seal.
3-Fry the egg rolls: Fry the egg rolls: In a deep skillet, heat about 2 inches of oil to 350°F (175°C). Fry the egg rolls in batches, 3-4 at a time, until golden brown and crispy-about 3-4 minutes per side. Remove and drain on paper towels.
4-Serve: Serve: Let cool slightly, then serve warm with sweet chili sauce or your favorite dipping sauce.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 15 min
- Cook Time: 10 min
- Method: stovetop
Nutrition
- Serving Size: 1
- Calories: 184 calories
- Fat: 12 grams fat
- Saturated Fat: 6 grams saturated fat
- Carbohydrates: 24 grams carbohydrates
- Protein: 12 grams protein
- Cholesterol: 66 milligrams cholesterol