1-First step: Set up your breading stationStart by patting the cube steaks dry with paper towels. This helps the coating stick better. In one shallow dish, mix 1 1/2 cups all-purpose flour, 1 teaspoon black pepper, 1 teaspoon salt, paprika, onion powder, garlic powder, baking soda, and baking powder. In a second bowl, whisk together the buttermilk, hot sauce, and eggs until smooth.

2-Second step: Coat the steaksDip each cube steak into the flour mixture first, then into the buttermilk mixture, then back into the flour. Press the flour on firmly so you get a thick, craggy coating. If you want extra crunch, let the coated steaks sit for 5 to 10 minutes before frying. That little rest helps the breading cling better.

3-Third step: Heat the oilPour the vegetable oil into a large skillet and add the grease. Heat it over medium-high heat until it reaches about 350°F. If you do not have a thermometer, sprinkle in a little flour. It should sizzle right away, not burn.

4-Fourth step: Fry the steaksCarefully place the steaks in the hot oil, working in batches if needed. Fry for about 3 to 4 minutes per side, or until the outside is golden brown and crisp. Do not crowd the pan, because that can lower the heat and make the coating soggy. Move the cooked steaks to a paper towel lined plate or a wire rack.

5-Fifth step: Make the creamy gravyPour off most of the oil, leaving 4 tablespoons grease in the skillet. Keep those browned bits in the pan because they add a lot of flavor. Stir in 4 tablespoons flour and cook for about 1 minute, just until it smells nutty and turns lightly golden. Slowly whisk in 2 to 3 cups whole milk. Keep whisking so the gravy stays smooth. Add 1/2 cup heavy whipping cream for a richer finish, then season with salt and pepper to taste. Simmer until thick enough to coat a spoon.

6-Final step: Serve it hotSpoon the creamy gravy over the fried steaks right away. Serve with mashed potatoes, biscuits, or vegetables. The steak is best hot and fresh, with the gravy poured on just before serving. For a complete comfort-food plate, try pairing it with a side from this classic pineapple casserole recipe.