Instructions
1-Marinate the chicken: Marinate the chicken. Put all the ingredients for the marinade in a bowl, add the chicken and mix well. Let sit for 20 minutes.
2-Cook the chicken: Cook the chicken. In a wok or deep skillet over medium high heat, add the oil and when the oil is hot, add the chicken. Saute for about 4 minutes, or until the chicken is cooked through. Transfer the chicken on a plate and set aside.
3-Add vegetables: Add vegetables. In the same wok or deep skillet, add the garlic, mushrooms and snow peas and cook for 3 minutes.
4-Add the chicken and more vegetables: Add the chicken and more vegetables. Add the bamboo shoots, chestnuts, and chicken, and cook for 2 minutes.
5-Add the sauce: Add the sauce. Add the ingredients for the sauce and stir. Add the cornstarch slurry and stir until the sauce thickens.
6-Serve: Serve. Turn the heat off, season with ground white pepper and serve immediately with a side of rice.