1-Preheat oven to 375°F (190°C): Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2-Prepare filling: Prepare filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
3-Unroll the crescent dough and separate into: Unroll the crescent dough and separate into triangles. Place ½ teaspoon of cream cheese mixture in the center of each triangle. Add 1-2 cherries with a little filling on top. Fold the dough corners over the filling and pinch edges to seal (it’s okay if a little filling peeks out).
4-Place sealed bites on the baking sheet: Place sealed bites on the baking sheet. Brush tops with melted butter and sprinkle with coarse sugar if using. Bake for 10-12 minutes, or until golden brown.
5-Optional glaze: Optional glaze: Stir powdered sugar and milk until smooth, then drizzle over slightly cooled bites.
6-Serve warm and enjoy with coffee, tea,: Serve warm and enjoy with coffee, tea, or as a quick dessert!