1-First Step: Prep the limes Wash the limes well under cool water and dry them with a clean towel. Since this recipe uses whole limes including the skin, giving them a good scrub matters. Slice 4 limes into 8 parts each. Leave the fifth lime aside for the final squeeze.

2-Second Step: Blend just enough Add the sliced limes to a blender. Pour in 1/2 cup sweetened condensed milk and 4 cups water. Blend for no more than 10 to 15 seconds. That short blend time helps release the citrus oils while keeping bitterness under control. This is the trick that makes an easy Brazilian lemonade recipe taste fresh instead of sharp.

3-Third Step: Strain the mixture Place a fine mesh strainer over a pitcher filled with ice. Pour the blended mixture through the strainer so the pulp and peel bits stay behind. If you like a smoother texture, gently press the mixture with a spoon, but do not force too much through. That can bring more bitterness into the drink.

4-Fourth Step: Add the final lime Slice the remaining lime in half and squeeze it into the pitcher. This last bit of juice brightens the drink and gives it a fresh finish. Stir well so the sweetened condensed milk and citrus blend evenly through the ice-cold liquid.

5-Final Step: Serve right away Pour the refreshing Brazilian lemonade into glasses and serve immediately. This drink tastes best the moment it is made because the ice keeps it frothy and cool. If you want a sweeter taste, add a little more condensed milk. If the lime flavor seems too strong, add a splash more water. That small adjustment makes it easy to tailor the drink to your family’s taste.