Ingredients
– 5 ounces spring mix salad greens
– 6 ounces chopped butter lettuce
– 1 cup pistachios
– 2 tablespoons honey
– 2 tablespoons white sugar
– 1/2 medium red onion, sliced thin
– 1 watermelon radish, thinly sliced
– 1 to 2 small avocados, sliced
– 1 cup blueberries
– 1/3 cup pomegranate arils
– 2 ounces crumbled feta cheese
– Creamy pomegranate dressing
– Homemade vinaigrette blended until smooth
Notes
🌰 Use non-candied, lightly salted pistachios for a quicker, less sweet option.
🧅 Soak the thinly sliced red onion in ice water for 10 minutes to reduce its bite.
🍗 Add grilled chicken or salmon on top for a hearty protein-packed main dish.
- Prep Time: 20 minutes
- Category: Salads
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 salad
- Calories: 174 kcal
- Sugar: 8g
- Sodium: 194mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 13mg