Ingredients
– 4 cups shredded green cabbage
– 1 cup chopped romaine lettuce
– 6 slices cooked and crumbled bacon
– 1 cup diced cherry tomatoes
– 2 green onions, sliced
– 1 cup mayonnaise
– 2 tbsp apple cider vinegar
– 1 tbsp erythritol sweetener
– 1 tsp Dijon mustard
– 1 tsp celery seeds
– Salt and pepper to taste
Notes
🥓 Cook bacon extra crispy to maintain crunch even after tossing with dressing.
❄️ Let coleslaw chill for at least 30 minutes; flavors intensify over time.
🥬 Pat tomatoes dry before adding to prevent excess moisture in the salad.
- Prep Time: 15 minutes
- Chill: 30 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Keto, Paleo, Whole30, Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg