1-Preheat the oven to 350 degrees F: Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil, and top it with a baking rack. Spray the rack with nonstick cooking spray.
2-In a small bowl, combine the brown: In a small bowl, combine the brown sugar, red pepper flakes and ground black pepper.
3-Use a dinner plate or cutting board: Use a dinner plate or cutting board to sprinkle the sugar mixture evenly over both sides of each bacon strip, pressing to adhere.
4-Arrange the coated bacon slices on the: Arrange the coated bacon slices on the prepared baking pan.
5-Cook until the bacon is golden brown,: Cook until the bacon is golden brown, about 30 minutes. Start checking after 20 minutes to make sure bacon doesn’t overcook.
6-Cool on the pan for 10 minutes,: Cool on the pan for 10 minutes, and blot excess bacon grease with paper towels. Serve and enjoy! Makes 10 slices.