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Best Jamaican Sweet Potato Recipe

Best Jamaican Sweet Potato Recipe

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Best Jamaican Sweet Potato Recipe [easy to make! ] This Jamaican sweet potato dish pairs tender baked sweet potato rounds with island spices and a gentle touch of heat.

  • Total Time: 45 min
  • Yield: 4 1x

Ingredients

Scale

2 sweet potatoes, peeled and cut into rounds
5 tablespoon olive oil
1 teaspoon paprika
4 cloves garlic, pressed
2 teaspoon chili powder
1/4 cup brown sugar
2 tablespoon jerk seasoning
salt
pepper

Instructions

1-Preheat your oven to 350ยฐF and line: Preheat your oven to 350ยฐF and line a baking sheet with parchment paper.
2-Cut the sweet potatoes into about 1/2-inch-sized: Cut the sweet potatoes into about 1/2-inch-sized rounds. Remove the brown skin.
3-In a large bowl, mix together olive: In a large bowl, mix together olive oil, brown sugar, Jerk seasoning, paprika, chili powder, and a pinch of salt and pepper. Stir until well combined, then add in the sweet potatoes and coat them evenly with the mixture.
4-Place the sweet potato rounds on the: Place the sweet potato rounds on the prepared baking sheet and bake for 35 to 40 minutes, or until they are fully cooked and delicious.

Last Step:

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  • Prep Time: 5 min
  • Cook Time: 40 min
  • Method: bake

Nutrition

  • Serving Size: 4 rounds
  • Calories: 265
  • Sugar: 16 g
  • Sodium: 308 mg
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Carbohydrates: 27 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 0 mg