1-Step 1: Get your pan and oven ready Preheat your oven to 350 degrees F. Lightly grease a 9×13-inch baking pan so the cake releases easily later. This is also a good time to set out the cream cheese, eggs, and whipped topping so they can warm up a bit.

2-Step 2: Mix the cake batter In a large bowl, combine the strawberry cake mix, 1 1/2 cups guava nectar or guava juice, 3 room-temperature eggs, and 1/3 cup liquid coconut oil. Mix until the batter is smooth and well blended. The guava juice gives the Best Decadent Hawaiian Guava Cake a sweet tropical flavor that feels different from a standard strawberry cake.

3-Step 3: Bake the cake Pour the batter into the prepared pan and spread it into an even layer. Bake for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. The cake should look set and lightly golden on top. Let it cool completely before adding the next layer, since a warm cake can melt the cream mixture.

4-Step 4: Make the whipped cream cheese layer In a medium bowl, beat the 10 oz room-temperature cream cheese with 1/2 cup granulated sugar until smooth. Add 1 teaspoon vanilla extract and mix again. Fold in the 8 oz thawed whipped topping until the mixture looks fluffy and even. This layer should feel light but still rich enough to balance the fruit topping.

5-Step 5: Spread the creamy layer over the cooled cake Once the cake is completely cool, spread the whipped cream cheese mixture over the top in an even layer. Use an offset spatula or the back of a spoon to get smooth edges. This step gives the Hawaiian Guava Cake its soft, creamy middle that people always remember.

6-Step 6: Cook the guava gel topping In a saucepan, combine 2 1/2 cups guava nectar or guava juice with 1/2 cup granulated sugar. In a small cup, stir 4 tablespoons cornstarch with 3 tablespoons water until smooth, then whisk it into the pan. Cook over medium heat, stirring often, until the mixture thickens and turns glossy. If you want the topping to be extra pretty, stir in 4 tablespoons sweetened coconut flakes after it thickens.

7-Step 7: Cool the topping slightly Take the pan off the heat and let the guava gel cool for a few minutes. You want it warm and pourable, not hot enough to melt the cream layer. This short cooling time helps the cake look neat and gives the topping a smooth finish.

8-Step 8: Finish the cake Pour the guava topping over the cream layer and spread it gently so it reaches all the corners. Chill the cake for at least 4 hours before slicing. That resting time helps the layers set, which makes clean slices and better flavor.

9-Step 9: Slice and serve Cut the Best Decadent Hawaiian Guava Cake into squares and serve it cold. For extra tropical charm, add a little coconut on top or a few fresh berries beside each slice. If you want a simple breakfast or brunch spread to serve with dessert later in the day, you might also like this easy monkey bread recipe or these soft chocolate muffins for a crowd.