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Baked French Onion Rice

Baked French Onion Rice

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Baked French Onion Rice Some side dishes earn a permanent spot through repetition, and this is one of them. The recipe developer reports making this baked French onion rice about nine times since June, which says a lot about a dish built from only five ingredients.

  • Total Time: 60 min
  • Yield: 4 1x

Ingredients

Scale

Ingredients
1 1/4 cup Long Grain Rice, uncooked
1 can Beef Broth, 14.5 oz
1 can French Onion Soup, 10.5 oz
1 stick Butter, cold
Fresh parsley, for garnish

Instructions

Method
1-Preheat oven to 425 degrees F: Preheat oven to 425 degrees F.
2-In an 8×8 inch pan, spread the: In an 8×8 inch pan, spread the uncooked rice evenly.
3-Pour Beef Broth over the rice: Pour Beef Broth over the rice.
4-Pour in the French Onion Soup: Pour in the French Onion Soup.
5-Slice the butter into pats and layer: Slice the butter into pats and layer it evenly over the rice and soup mixture.
6-Cover the dish with tin foil and: Cover the dish with tin foil and bake in the oven for 25 minutes.
7-After 25 minutes, uncover, return to the: After 25 minutes, uncover, return to the oven, and bake for an additional 25 minutes.
8-Sprinkle with fresh parsley and serve warm: Sprinkle with fresh parsley and serve warm.

Last Step:

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  • Prep Time: 10 min
  • Cook Time: 50 min
  • Method: bake

Find it online: https://recipesvalentina.com/baked-french-onion-rice/