Ice Cream Chocolate Chip Cookies Recipe

Why You’ll Love This Ice Cream Cookies

If you are looking for a dessert that combines the best of both worlds, you have found it. This Ice Cream Cookies recipe brings together the warm, comforting taste of a baked cookie with the cool, creamy delight of ice cream. It is a unique treat that surprises and delights everyone who tries it. Whether you are a busy parent needing a quick sweet fix or a baking enthusiast looking for a fun project, this recipe is perfect for you.

• Ease of preparation: One of the best things about this ice cream stuffed cookies recipe is how simple it is. You do not need fancy equipment or advanced baking skills. With just a few steps and common ingredients, you can have these ready in no time. The prep time is minimal, making it an excellent choice for weeknight desserts.
• Distinctive flavor: The combination of a soft, chewy chocolate chip cookie exterior with a melty, sweet ice cream center creates a texture and taste profile you cannot get from a standard cookie. It is a fun twist on the classic cookie ice cream sandwiches that offers a gooey surprise in every bite.
• Versatility: This recipe is incredibly adaptable. You can switch up the ice cream cookies flavors to match any season or craving. From classic vanilla bean to rich chocolate fudge, the possibilities are endless. It is also easy to adjust for different dietary needs, ensuring everyone can enjoy this delicious treat.
• Health benefits: While this is certainly an indulgent dessert, using high-quality ingredients allows for some nutritional advantages. You can control the amount of sugar and incorporate mix-ins like nuts or dark chocolate chips, which offer antioxidants. Making them at home means no preservatives or artificial additives, giving you a cleaner sweet treat.

Essential Ingredients for Ice Cream Cookies

To create the ultimate soft chocolate chip cookies stuffed with ice cream, you will need a mix of pantry staples and your favorite frozen treat. Gathering these items beforehand ensures the process goes smoothly from start to finish.

Main Ingredients

• 1 cup Unsalted butter, softened – Provides the necessary fat for a tender, rich cookie texture.
• 3/4 cup Granulated sugar – Sweetens the dough and helps create a crisp edge.
• 3/4 cup Brown sugar, packed – Adds moisture and a deep, caramel-like flavor.
• 2 large Eggs – Acts as a binder and adds structure to the cookie.
• 2 teaspoons Vanilla extract – Enhances the overall flavor profile of the dough.
• 2 1/4 cups All-purpose flour – The main dry ingredient that gives the cookie its body.
• 1 teaspoon Baking soda – Helps the cookie rise and become fluffy.
• 1/2 teaspoon Salt – Balances the sweetness and brings out the flavors.
• 2 cups Semi-sweet chocolate chips – The classic mix-in that provides chocolate bursts in every bite.
• 1 quart High-quality vanilla ice cream – The star filling that melts into the center.

Special Dietary Options

Vegan

For a plant-based version, substitute the butter with vegan butter sticks or coconut oil. Use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) instead of regular eggs. Ensure your chocolate chips are dairy-free and grab a tub of non-dairy vanilla ice cream, such as almond or oat milk based.

Gluten-free

Swap the all-purpose flour for a high-quality gluten-free 1-to-1 baking flour blend. Make sure your baking soda and other ingredients are certified gluten-free to avoid cross-contamination. The result is just as delicious and safe for those with gluten sensitivities.

Low-calorie

To lighten things up, use a sugar substitute like erythritol or stevia in place of the granulated sugar. You can also use low-fat butter or applesauce for half of the butter content. Choose a light or no-sugar-added ice cream variety to keep the calorie count down while still enjoying the creamy texture.

How to Prepare the Perfect Ice Cream Cookies: Step-by-Step Guide

Making homemade ice cream stuffed cookies is a fun process that involves a little patience but yields amazing results. Follow these detailed instructions to ensure your cookies turn out perfectly every time.

Preparation Phase

First Step: Begin by preparing your ice cream filling. Line a baking sheet with parchment paper. Using an ice cream scoop, portion out the ice cream into balls, about 2 tablespoons each. Place these scoops on the prepared tray and put them in the freezer immediately. It is crucial that the ice cream is very firm before you wrap it in dough, so freeze them for at least 1 to 2 hours, or until rock hard.

Second Step: While the ice cream is freezing, prepare the cookie dough. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2 to 3 minutes with an electric mixer on medium speed. Scrape down the sides of the bowl to ensure everything is well incorporated.

Third Step: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate medium bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Be careful not to overmix, as this can make the cookies tough.

Fourth Step: Fold in the semi-sweet chocolate chips by hand. Once the dough is ready, cover the bowl and refrigerate it for at least 30 minutes. Chilling the dough helps prevent it from spreading too much in the oven and makes it easier to handle when wrapping around the frozen ice cream balls.

Assembly and Baking

Fifth Step: Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper. Remove the chilled dough from the refrigerator. Take a portion of dough, roughly the size of a golf ball, and flatten it in the palm of your hand. Place one of the frozen ice cream balls in the center of the dough.

Sixth Step: Carefully wrap the dough around the ice cream ball, sealing the edges completely to ensure the ice cream does not leak out during baking. It is helpful to have slightly damp hands to smooth out the dough. Roll the stuffed ball gently between your hands to form a smooth sphere. Repeat this process for all the ice cream balls.

Seventh Step: Place the stuffed cookie dough balls onto the prepared baking sheets, leaving about 2 inches of space between each one. If the dough has softened significantly at this point, pop the baking sheets back into the freezer for 10 to 15 minutes to firm up before baking. This step is vital for maintaining the shape of the ice cream chocolate chip cookies recipe.

Eighth Step: Bake the cookies in the preheated oven for 12 to 15 minutes. You are looking for the edges to be golden brown while the centers may still look slightly underbaked. Do not overbake, as you want the center to remain soft and gooey. The ice cream inside will melt slightly, creating a rich, custard-like center.

Final Step: Remove the cookies from the oven and let them cool on the baking sheet for 5 to 10 minutes. They will be very fragile initially, so handle them with care. Transfer them to a wire rack to cool completely. If desired, serve them warm for the ultimate molten experience, or chill them in the fridge for a firmer texture. Enjoy your easy ice cream cookies recipe with a glass of cold milk!

Protein and Main Component Alternatives

One of the joys of baking is the ability to tweak recipes to suit your preferences or dietary requirements. This soft baked ice cream chocolate chip cookies recipe is highly adaptable, especially when it comes to the main components.

Adjusting the Cookie Base

While the classic chocolate chip cookie is a fan favorite, you can easily substitute the base flour or add protein to make these ice cream cookies fit your lifestyle. For those looking to increase protein intake, consider replacing half a cup of the all-purpose flour with vanilla whey or casein protein powder. This substitution adds a nutritional boost without sacrificing flavor, making the cookies more filling.

If you prefer a different type of cookie base, you can use a sugar cookie dough mix or a brownie batter base. A brownie base pairs exceptionally well with mint chip or coffee ice cream for a mocha experience. Simply ensure the dough you use is pliable enough to wrap around the ice cream scoop without cracking.

Ice Cream Variations

The ice cream is the star of the show, and changing it transforms the entire dessert. For a lower sugar option, use an ice cream sweetened with stevia or monk fruit. You can also use frozen yogurt or Greek yogurt for a tangier, higher protein twist. If you cannot have dairy, coconut milk ice cream freezes very well and adds a subtle tropical note to the chocolate chip cookie ice cream sandwiches. Just ensure whatever frozen treat you choose is firm enough to scoop and hold its shape during assembly.

Vegetable, Sauce, and Seasoning Modifications

While cookies are typically sweet, there is room for creative additions that might surprise your palate. Modifying the mix-ins and seasonings can elevate your ice cream cookies to a new level.

Savory and Sweet Swaps

You might not think of vegetables in cookies, but certain purees can add moisture and nutrients. For example, adding a quarter cup of finely grated zucchini or pureed pumpkin to the dough can make the cookies extra soft and chewy. These additions are subtle and mostly undetectable, especially when paired with strong flavors like chocolate or spice.

For seasoning, consider adding a pinch of cinnamon, nutmeg, or cayenne pepper to the dough for a spicy kick. Sea salt sprinkled on top before baking enhances the chocolate flavor and contrasts beautifully with the sweet ice cream center.

Sauce and Glaze Options

Once the cookies are baked, you can drizzle them with sauces for extra flair. A warm chocolate ganache poured over the top adds richness, while a strawberry reduction sauce provides a fruity contrast. If you prefer a crunchy texture, roll the edges of the dough balls in chopped nuts, sprinkles, or crushed pretzels before baking. These coatings add visual appeal and a satisfying crunch to every bite of your ice cream stuffed cookies.

Mastering Ice Cream Cookies: Advanced Tips and Variations

Once you have mastered the basic recipe, you can start experimenting with different techniques and flavors to impress your friends and family. These pro tips will help you take your ice cream cookies to the next level.

Pro Cooking Techniques

For the best results, temperature control is key. Keep your dough and ice cream as cold as possible until the moment they go into the oven. If your kitchen is warm, work in small batches, keeping the rest in the fridge. Using an ice cream scoop with a trigger release ensures uniform ice cream balls, which helps them bake evenly.

Flavor Variations

Do not be afraid to mix and match flavors. Try using a red velvet cookie dough with cheesecake ice cream for a decadent treat. Alternatively, use a peanut butter cookie dough with banana ice cream for an Elvis-inspired twist. You can also mix chopped candy bars or toasted coconut into the dough for added texture and taste.

Presentation Tips

Serving these cookies can be just as fun as making them. Dust the tops with powdered sugar for a snow-capped look or serve them in small bowls with a drizzle of caramel sauce. If you are hosting a party, consider setting up a “topping bar” where guests can add their own sprinkles or sauces to their warm cookies.

Make-Ahead Options

You can assemble the stuffed dough balls completely and freeze them before baking. Store them in an airtight container with parchment paper between layers. When you are ready to bake, simply place the frozen dough balls on a baking sheet and add a couple of extra minutes to the baking time. This makes it easy to have fresh, warm cookies whenever the craving strikes.

How to Store Ice Cream Cookies: Best Practices

Proper storage is essential to maintain the quality and safety of your ice cream cookies. Because they contain dairy and different textures, you need to follow specific guidelines.

Refrigeration

For short-term storage, keep the cookies in an airtight container in the refrigerator. They will last for up to 5 days this way. The cold helps keep the ice cream center firm and prevents it from melting too quickly. Place a piece of parchment paper between the layers to prevent them from sticking together.

Freezing

Freezing is the best option for long-term storage. Once the cookies are completely cool, wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. To enjoy, let them thaw in the refrigerator for a few hours or at room temperature for about 15 minutes. You can also microwave them for a few seconds to regain that freshly baked warmth.

Reheating

If you have stored them in the fridge or freezer and want to serve them warm, reheat them in the oven at 300°F (150°C) for about 5 to 10 minutes. Be careful not to overheat them, or the ice cream center might melt completely and leak out. Microwaving is another quick option, but stick to 10 to 15 second intervals to check the progress.

Meal Prep Considerations

This recipe is excellent for meal prep. You can bake a batch over the weekend and have dessert ready for the whole week. Alternatively, freeze the unbaked stuffed dough balls and bake them fresh each night. This method ensures the freshest taste while saving you time during busy weekdays.

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FAQs: Frequently Asked Questions About Ice Cream Cookies

Ice Cream Cookies

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🍦🍪 Effortless ice cream chocolate chip cookies using softened ice cream as secret ingredient – soft, chewy, foolproof!
✨ No butter or eggs required; swap ice cream flavors for infinite custom treats anytime.

• Total Time: 1 hour 16 minutes
• Yield: 30 cookies

Ingredients

– 1 cup Unsalted butter, softened for tender, rich cookie texture

– 3/4 cup Granulated sugar for sweetening the dough and crisp edge

– 3/4 cup Brown sugar, packed for moisture and caramel-like flavor

– 2 large Eggs for binder and structure

– 2 teaspoons Vanilla extract for enhancing flavor

– 2 1/4 cups All-purpose flour for cookie body

– 1 teaspoon Baking soda for rising and fluffiness

– 1/2 teaspoon Salt for balancing sweetness

– 2 cups Semi-sweet chocolate chips for chocolate bursts

– 1 quart High-quality vanilla ice cream for filling

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Instructions

1-First Step: Begin by preparing your ice cream filling. Line a baking sheet with parchment paper. Using an ice cream scoop, portion out the ice cream into balls, about 2 tablespoons each. Place these scoops on the prepared tray and put them in the freezer immediately. It is crucial that the ice cream is very firm before you wrap it in dough, so freeze them for at least 1 to 2 hours, or until rock hard.

2-Second Step: While the ice cream is freezing, prepare the cookie dough. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2 to 3 minutes with an electric mixer on medium speed. Scrape down the sides of the bowl to ensure everything is well incorporated.

3-Third Step: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate medium bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Be careful not to overmix, as this can make the cookies tough.

4-Fourth Step: Fold in the semi-sweet chocolate chips by hand. Once the dough is ready, cover the bowl and refrigerate it for at least 30 minutes. Chilling the dough helps prevent it from spreading too much in the oven and makes it easier to handle when wrapping around the frozen ice cream balls.

5-Fifth Step: Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper. Remove the chilled dough from the refrigerator. Take a portion of dough, roughly the size of a golf ball, and flatten it in the palm of your hand. Place one of the frozen ice cream balls in the center of the dough.

6-Sixth Step: Carefully wrap the dough around the ice cream ball, sealing the edges completely to ensure the ice cream does not leak out during baking. It is helpful to have slightly damp hands to smooth out the dough. Roll the stuffed ball gently between your hands to form a smooth sphere. Repeat this process for all the ice cream balls.

7-Seventh Step: Place the stuffed cookie dough balls onto the prepared baking sheets, leaving about 2 inches of space between each one. If the dough has softened significantly at this point, pop the baking sheets back into the freezer for 10 to 15 minutes to firm up before baking. This step is vital for maintaining the shape of the ice cream chocolate chip cookies recipe.

8-Eighth Step: Bake the cookies in the preheated oven for 12 to 15 minutes. You are looking for the edges to be golden brown while the centers may still look slightly underbaked. Do not overbake, as you want the center to remain soft and gooey. The ice cream inside will melt slightly, creating a rich, custard-like center.

9-Final Step: Remove the cookies from the oven and let them cool on the baking sheet for 5 to 10 minutes. They will be very fragile initially, so handle them with care. Transfer them to a wire rack to cool completely. If desired, serve them warm for the ultimate molten experience, or chill them in the fridge for a firmer texture. Enjoy your easy ice cream cookies recipe with a glass of cold milk!

Last Step:

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Notes

❄️ Soften ice cream just right – spoonable, not runny, for perfect dough texture.
🍦 Experiment with flavors like cookies & cream or mint chip for variety.
🕐 Always chill dough; prevents thin, spread-out cookies.

• Author: Brandi Oshea
• Prep Time: 15 minutes
• Soften & Chill: 50 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cookie
• Calories: 130 calories
• Sugar: 10g
• Sodium: 110mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg