Chocolate Chip Cookie Pizza Recipe

Why You’ll Love This Cookie Pizza

If you’re looking for a dessert that combines the best of both worlds, this giant cookie pizza is the answer. Imagine all the chewy, chocolatey goodness of your favorite cookies transformed into a fun, shareable treat that looks just like a pizza. Whether you’re hosting a birthday party, celebrating a holiday, or just craving something sweet, this chocolate chip cookie pizza delivers on taste, appearance, and simplicity.

Key Benefits of This Recipe

• Ease of preparation: With just a few simple steps and minimal prep time, you can have this impressive dessert ready in under an hour. Using refrigerated dough eliminates the need for mixing from scratch, making it perfect for busy weeknights or last-minute gatherings. Even baking beginners can achieve professional-looking results.
• Health benefits: While this is certainly a treat, you can feel good about sharing it because portion sizes are naturally controlled when slicing wedges. Additionally, you can easily modify the recipe with nuts, which provide protein and healthy fats, or add fruit toppings for extra vitamins and antioxidants.
• Versatility: This recipe adapts beautifully to different dietary needs and occasions. You can use gluten-free dough, substitute vegan ingredients, or adjust toppings to suit allergies and preferences. The base also works well for different flavor combinations beyond chocolate chip.
• Distinctive flavor: The combination of a soft, chewy cookie crust with gooey chocolate chips, crunchy M&Ms, and a touch of festive sprinkles creates a multi-textured experience that satisfies every craving. The slight edge that rises during baking mimics a pizza crust, giving you the perfect ratio of crispy edges to soft center.

This chocolate chip cookie pizza has become our family’s most requested treat. Kids love helping decorate it, and adults appreciate the nostalgic flavor with a fun presentation.

Jump to:

• Why You’ll Love This Cookie Pizza
• Key Benefits of This Recipe
• Essential Ingredients for Cookie Pizza
• Main Ingredients
• Optional Toppings
• Step-by-Step Instructions
• Preparation
• Shaping the Cookie
• Baking and Adding Toppings
• Cooling and Serving
• Baking Timing Guide
• Pro Tips for the Perfect Cookie Pizza
• Fun Variations and Customizations
• Dietary Adaptations
• Flavor Variations
• Storage, Freezing, and FAQs
• What is cookie pizza?
• How do you make cookie pizza at home?
• What ingredients are needed for cookie pizza?
• How long do you bake cookie pizza and at what temperature?
• How do you store leftover cookie pizza?
• Cookie Pizza
• Ingredients
• Notes
• Nutrition
• Did you make this recipe?

Essential Ingredients for Cookie Pizza

Creating the perfect giant cookie pizza requires quality ingredients that come together to form that irresistible combination of textures and flavors. Here’s what you’ll need:

Main Ingredients

• 1 roll (16 oz) refrigerated sugar cookie dough – Provides a soft, chewy base that’s easy to work with and creates the perfect “crust” for your dessert pizza
• 1 cup semi-sweet chocolate chips – Melts into gooey pockets of chocolate throughout the cookie, adding rich flavor and indulgence
• 1/2 cup M&M’s candies – Adds colorful, crunchy texture and visual appeal with their candy coating
• 1/4 cup sprinkles – For festive decoration and an extra touch of fun, especially great for birthday celebrations

Optional Toppings

• 1/2 cup chopped nuts – Adds a satisfying crunch and nutty flavor that contrasts beautifully with the sweet dough
• Vanilla frosting for drizzling – Enhances sweetness and creates a lovely decorative finish

Ingredient	Quantity	Purpose
Sugar cookie dough	1 roll (16 oz)	Base of the cookie pizza
Chocolate chips	1 cup	Rich chocolate flavor
M&M’s candies	1/2 cup	Color and crunch
Sprinkles	1/4 cup	Festive decoration
Chopped nuts	1/2 cup (optional)	Added texture
Vanilla frosting	for drizzling (optional)	Extra sweetness

Quality Tip: When selecting your ingredients, choose high-quality chocolate chips for the best melting properties. The difference in taste between standard and premium chocolate is noticeable in this simple recipe.

Step-by-Step Instructions

Making this giant cookie pizza is as fun as it is delicious. Follow these simple steps for perfect results every time:

Preparation

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This temperature ensures even baking and a perfectly golden crust.
2. Prepare the pan: Grease a 12-14 inch pizza pan or round baking sheet with cooking spray or butter. For easier removal, line with parchment paper, leaving some overhang to use as handles when transferring later.

Shaping the Cookie

3. Prepare the dough: If using refrigerated cookie dough, let it soften at room temperature for 10-15 minutes. This makes it easier to press into the pan without tearing.
4. Press dough into pizza shape: Place the dough in the center of your prepared pan and press outward with your hands, working from the center toward the edges. Create an even thickness about 1/4 inch thick, leaving a slightly raised edge around the perimeter to form a “crust.” This edge will puff up slightly during baking, mimicking traditional pizza crust.

Baking and Adding Toppings

5. Add initial toppings: Evenly distribute 3/4 cup of the chocolate chips over the pressed dough, pressing them gently into the surface. This helps them stay in place during baking.
6. Bake the initial base: Place the pan in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden and the center appears set. The cookie should still be slightly soft to the touch but not doughy.
7. Add remaining toppings: Remove the pan from the oven. Immediately sprinkle the remaining 1/4 cup chocolate chips, M&M’s, and sprinkles over the hot cookie surface. The residual heat will help the chocolate chips adhere to the cookie.
8. Optional nut addition: If using chopped nuts, add them now while the cookie is still warm so they stick to the surface.

Cooling and Serving

9. Cool completely: Allow the cookie pizza to cool in the pan for at least 30 minutes. This is crucial as it helps the cookie set properly, making it easier to slice cleanly.
10. Optional frosting: If using vanilla frosting, drizzle it over the cooled cookie in a decorative pattern. You can place the frosting in a small zip-top bag, snip off one corner, and pipe it in thin lines across the pizza.
11. Slice and serve: Use a sharp knife or pizza cutter to slice the cookie into wedges, just like a traditional pizza. Serve on a large platter or cutting board for a stunning presentation.

Baking Timing Guide

Oven Type	Temperature	Baking Time
Standard	350°F	12-15 minutes
Convection	325°F	10-12 minutes
Darker pan	350°F	10-12 minutes
Lighter pan	350°F	12-15 minutes

Pro Tips for the Perfect Cookie Pizza

After making countless cookie pizzas for parties and family gatherings, I’ve discovered some tricks that make this dessert even better:

• Temperature matters: Let your refrigerated dough soften at room temperature for 10-15 minutes before pressing it into the pan. Cold dough can tear and become difficult to spread evenly.
• Even thickness is key: Pay attention to the thickness as you press the dough. Uneven areas will bake at different rates, leading to some parts burning while others remain undercooked.
• Don’t overbake: Remove the cookie from the oven when the edges are just beginning to turn golden. The center will continue to cook as it cools, and you want to maintain that soft, chewy texture.
• Strategic topping placement: Press chocolate chips gently into the dough before baking so they don’t roll off. Add lighter toppings like sprinkles after baking to prevent burning or melting too much.
• Cooling patience: Allow the cookie to cool completely in the pan before trying to remove or slice it. This prevents breaking and makes for cleaner cuts.
• Pizza cutter trick: Use a sharp pizza cutter to slice your cookie pizza for the cleanest cuts. Run it under hot water between slices if the cookie is particularly thick to prevent sticking.
• Presentation boost: For an extra-special look, serve your cookie pizza on a wooden pizza paddle or cake stand. This simple presentation upgrade makes it look even more impressive.

Fun Variations and Customizations

Once you’ve mastered the basic chocolate chip cookie pizza, try these exciting variations to keep things fresh and exciting:

Dietary Adaptations

• Vegan version: Use vegan refrigerated cookie dough or make your own using plant-based butter substitutes and egg replacers. Swap regular chocolate chips for certified vegan varieties. Most M&M alternatives are available in vegan options too.
• Gluten-free option: Use a high-quality gluten-free cookie dough recipe or refrigerated dough. Add an extra tablespoon of milk or non-dairy alternative if the dough seems too dry, as gluten-free flours often require more liquid.
• Reduced sugar twist: Choose a sugar-free cookie dough or make your own using natural sweeteners like maple syrup or monk fruit sweetener. Use 85% dark chocolate chips for less added sugar while still satisfying chocolate cravings.

Flavor Variations

• Chocolate overload: Use chocolate cookie dough as your base, add dark chocolate chunks, white chocolate chips, and chocolate-covered nuts. Top with a chocolate ganache drizzle instead of vanilla frosting for the ultimate chocolate experience.
• Fruit-topped healthy twist: Skip the candy toppings and instead add fresh fruits like strawberries, blueberries, and banana slices after the cookie has cooled. A light dusting of powdered sugar or a drizzle of honey replaces the frosting for a fresher approach.
• Peppermint delight: Perfect for winter holidays, add crushed candy canes to the dough before baking and use white chocolate chips instead of semi-sweet. Top with additional crushed candy canes after baking for a festive peppermint chocolate combination.
• S’mores inspired: Top your partially baked cookie pizza with mini marshmallows and graham cracker pieces during the last 2 minutes of baking. Drizzle with chocolate sauce after cooling for a campfire treat in pizza form.

Storage, Freezing, and FAQs

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