Butter Pecan Cookies Recipe Soft Chewy Delight

Name: Butter Pecan Cookies
Prep time: 50 min
Cook time: 12 min
Total time: 1 h 2 min
Cuisine: American
Ingredients: – 1 cup Unsalted Butter Creates the rich base, browned for caramel flavor; – 1 cup Brown Sugar Adds moisture and deep caramel notes; – 1/2 cup Granulated Sugar Provides structure and crisp edges; – 2 large Eggs Binds ingredients and adds richness; – 2 teaspoons Vanilla Extract Enhances overall flavor profile; – 2.5 cups All-Purpose Flour Forms the cookie structure; – 1 teaspoon Baking Soda Provides lift and spread; – 1/2 teaspoon Salt Balances sweetness; – 1.5 cups Chopped Pecans Adds signature nutty crunch and flavor

By:

Josie Baker

Published:

February 14, 2026

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Why You’ll Love This Butter Pecan Cookies

If you’re looking for a cookie recipe that combines rich flavors with perfect texture, these butter pecan cookies are exactly what you need. Let me share why this recipe has become a favorite in my kitchen and why it might become yours too.

Ease of Preparation

This butter pecan cookies recipe comes together with simple ingredients you likely already have in your pantry
The straightforward method requires no special equipment beyond basic mixing bowls and baking sheets
From start to finish, you’ll have fresh-baked cookies in less than an hour, perfect for busy weeknights or last-minute gatherings

Health Benefits

Pecans are packed with healthy fats, fiber, and essential minerals like zinc and magnesium
These chewy cookies can be made with controlled portions, making them suitable for mindful indulgence
The protein from pecans helps stabilize blood sugar, making these treats more satisfying than many other cookie varieties

Versatility

This recipe adapts beautifully to various dietary needs without sacrificing flavor or texture
Perfect for holidays, afternoon snacks, or gift-giving during any season
Works equally well for bake sales, potlucks, or simply enjoying with a cup of coffee at home

Distinctive Flavor

The combination of browned butter and toasted pecans creates a depth of flavor that stands out from ordinary cookies
Brown sugar adds caramel notes that perfectly complement the nutty pecan taste
Soft cookies with crisp edges offer the ideal texture contrast that cookie lovers crave

The magic of these butter pecan cookies lies in the browning of the butter, which transforms ordinary ingredients into something extraordinary with a rich, nutty profile that keeps everyone coming back for more.

Jump to:

Why You’ll Love This Butter Pecan Cookies
Ease of Preparation
Health Benefits
Versatility
Distinctive Flavor
Essential Ingredients for Butter Pecan Cookies
Main Ingredients
Special Dietary Options
Vegan
Gluten-Free
Low-Calorie
How to Prepare the Perfect Butter Pecan Cookies: Step-by-Step Guide
First Step: Preparation and Toasting
Second Step: Creaming the Base
Third Step: Combining Dry Ingredients
Fourth Step: Adding Pecans and Chilling
Final Step: Baking to Perfection
Dietary Substitutions to Customize Your Butter Pecan Cookies
Protein and Main Component Alternatives
Vegetable, Sauce, and Seasoning Modifications
Mastering Butter Pecan Cookies: Advanced Tips and Variations
Pro Cooking Techniques
Flavor Variations
Presentation Tips
Make-Ahead Options
How to Store Butter Pecan Cookies: Best Practices
Refrigeration
Freezing
Reheating
Meal Prep Considerations
FAQs: Frequently Asked Questions About Butter Pecan Cookies
What are butter pecan cookies?
How do you make butter pecan cookies from scratch?
How long do butter pecan cookies stay fresh?
Can you freeze butter pecan cookie dough?
What’s the best way to toast pecans for butter pecan cookies?
Butter Pecan Cookies
Ingredients
Instructions
Last Step:
Notes
Nutrition
Did you make this recipe?

Essential Ingredients for Butter Pecan Cookies

Main Ingredients

Creating the perfect soft chewy butter pecan cookies starts with quality ingredients. Here’s everything you’ll need:

Ingredient	Quantity	Purpose
Unsalted Butter	1 cup	Creates the rich base, browned for caramel flavor
Brown Sugar	1 cup	Adds moisture and deep caramel notes
Granulated Sugar	1/2 cup	Provides structure and crisp edges
Eggs	2 large	Binds ingredients and adds richness
Vanilla Extract	2 teaspoons	Enhances overall flavor profile
All-Purpose Flour	2.5 cups	Forms the cookie structure
Baking Soda	1 teaspoon	Provides lift and spread
Salt	1/2 teaspoon	Balances sweetness
Chopped Pecans	1.5 cups	Adds signature nutty crunch and flavor

Special Dietary Options

Vegan

Replace butter with vegan butter sticks or coconut oil
Use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg)
Choose organic granulated sugar (some conventional sugar uses bone char)

Gluten-Free

Swap all-purpose flour with a 1-to-1 gluten-free baking blend
Add 1/2 teaspoon xanthan gum if your blend doesn’t include it
Ensure all other ingredients are certified gluten-free

Low-Calorie

Reduce butter to 3/4 cup and add 2 tablespoons unsweetened applesauce
Replace half the sugar with a natural sweetener like monk fruit or stevia
Use egg whites instead of whole eggs (2 egg whites per whole egg)

How to Prepare the Perfect Butter Pecan Cookies: Step-by-Step Guide

Making homemade butter pecan cookies might seem intimidating, but I’ll walk you through each step to ensure your success. This detailed guide will help you create soft, chewy cookies with that signature nutty flavor every time.

First Step: Preparation and Toasting

Before you begin mixing, proper preparation sets the foundation for successful baking. Start by preheating your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure easy cleanup. Next, toast your pecans to bring out their natural oils and intensify their flavor. Spread 1.5 cups chopped pecans evenly on a rimmed baking sheet. Toast them in the preheated oven for 8-10 minutes, stirring halfway through to prevent burning. You’ll know they’re done when they become fragrant and slightly golden. Remove from oven and let them cool completely before adding to your dough. While the pecans cool, it’s time to brown the butter. Place 1 cup unsalted butter in a light-colored saucepan over medium heat. Cook for 5-7 minutes, swirling occasionally, until the butter foams, then turns golden brown with a nutty aroma. Watch carefully during the last minute as it can go from perfect to burned quickly. Pour into a heat-proof bowl and let it cool completely.

Second Step: Creaming the Base

In a large mixing bowl, combine the cooled browned butter, 1 cup brown sugar, and 1/2 cup granulated sugar. Using an electric mixer on medium speed, beat until the mixture is light and fluffy, about 2-3 minutes. This process incorporates air into the dough, which helps create the desired texture. Add 2 large eggs one at a time, beating well after each addition. Then mix in 2 teaspoons vanilla extract until fully incorporated. The mixture should look creamy and smooth.

Third Step: Combining Dry Ingredients

In a separate medium bowl, whisk together 2.5 cups flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. This step ensures the leavening agent is evenly distributed throughout the flour, which prevents uneven rising or pockets of bitter baking soda in your finished cookies. Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Be careful not to overmix at this stage, as this can develop gluten and make your cookies tough rather than tender. The dough should be thick and slightly sticky.

Fourth Step: Adding Pecans and Chilling

Fold in the cooled toasted pecans using a spatula or wooden spoon, ensuring they’re evenly distributed throughout the dough. For those with dietary restrictions, this is where you can add any substitutions mentioned in the ingredients section. Cover the bowl and refrigerate the dough for at least 30 minutes. This chilling period is crucial because it solidifies the fats in the dough, which prevents the cookies from spreading too much during baking. Chilled dough also develops deeper flavors and results in cookies with thicker, chewier centers.

Final Step: Baking to Perfection

Scoop the chilled dough into balls using a cookie scoop or tablespoons, using approximately 2 tablespoons of dough per cookie. Place them on the prepared baking sheets, leaving about 2 inches of space between each to allow for spreading. Bake at 350°F (175°C) for 10-12 minutes, rotating the pans halfway through for even baking. The cookies are done when the edges are lightly golden but the centers still look slightly underbaked. They will continue to cook on the baking sheets after removal. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. This resting period allows them to set without falling apart. These best butter pecan cookies yield approximately 30 delicious treats that stay fresh for days when stored properly. For more baking inspiration, check out this additional butter pecan cookie resource that offers expert tips and creative variations to try with your next batch.

Dietary Substitutions to Customize Your Butter Pecan Cookies

One of the wonderful aspects of this recipe is its adaptability. Whether you’re accommodating allergies, following a specific diet, or simply working with ingredients you have on hand, these substitutions will help you create perfect cookies every time.

Protein and Main Component Alternatives

For those avoiding tree nuts, several excellent alternatives can replace pecans while maintaining a delightful crunch. Walnuts offer a similar texture and rich flavor profile, while almonds provide a milder nutty taste. For a completely nut-free option, sunflower seeds or pumpkin seeds work surprisingly well, adding both nutrition and crunch. If you’re looking to boost the protein content, consider adding 2 tablespoons of hemp hearts or chia seeds along with your chosen nut alternative. Egg substitutions are also available for various needs. For each egg, you can use 1/4 cup of unsweetened applesauce, mashed banana, or a commercial egg replacer. These alternatives work best in recipes where the cookies are meant to be cake-like rather than chewy. If you need a replacement that helps bind the dough while providing structure, a mixture of 1 tablespoon ground flaxseed with 3 tablespoons water (let sit for 5 minutes before using) works effectively.

Vegetable, Sauce, and Seasoning Modifications

While pecans are the star of these cookies, you can introduce complementary flavors to create unique variations. Adding 1/2 cup of shredded coconut brings tropical notes that pair beautifully with the brown butter base. For chocolate lovers, folding in 1 cup of dark chocolate chips creates a rich, decadent version that balances the nuttiness with sweetness. Seasoning variations can transform the flavor profile completely. Try adding 1 teaspoon of cinnamon and a pinch of nutmeg for a warm, spiced version perfect for autumn. A pinch of sea salt sprinkled on top before baking enhances the caramel notes from the brown sugar. For a more sophisticated twist, add 1/2 teaspoon of almond extract along with the vanilla to highlight the nutty flavors. For those wanting to reduce refined sugar, pure maple syrup or honey can replace up to half the brown sugar. Keep in mind these liquid sweeteners will slightly change the texture, making cookies more chewy and less crisp. If making this substitution, reduce the flour by 1-2 tablespoons to maintain the proper consistency.

Mastering Butter Pecan Cookies: Advanced Tips and Variations

Once you’ve mastered the basic recipe, these expert tips and creative variations will help you take your butter pecan cookies to the next level. Whether you’re looking to perfect your technique or experiment with new flavors, these suggestions will inspire your baking journey.

Pro Cooking Techniques

The secret to exceptionally chewy cookies lies in the baking technique. Try baking at a slightly lower temperature of 325°F (165°C) for 12-14 minutes instead of 350°F. This gentler heat allows the cookies to bake more evenly, resulting in perfectly soft centers throughout. Another professional tip is to underbake slightly by 1-2 minutes, then let them finish cooking on the hot baking sheet outside the oven. This technique guarantees the softest texture possible. For uniform cookies every time, use a kitchen scale to weigh your dough portions. Each cookie should weigh approximately 1.5 ounces (42 grams) for consistent baking. This precision ensures all cookies finish baking at the same time, preventing some from becoming overdone while others remain underbaked. Check nutritional information and allergy details for butter pecan products to better understand how different ingredients affect the final product.

Flavor Variations

Infuse your butter pecan cookies with additional flavors by steeping herbs or spices in the melted butter before browning. Cinnamon sticks, vanilla bean pods, or even tea bags can add subtle complexity. Simply add your flavor element to the butter as it melts, remove before browning begins, and continue with the recipe as written. For a sophisticated twist, try adding 2 tablespoons of bourbon or rum to the dough along with the vanilla. The alcohol mostly evaporates during baking, leaving behind just the flavor notes that complement pecans beautifully. Coffee lovers can dissolve 1 teaspoon of instant espresso in 1 tablespoon hot water and add this to the wet ingredients for a mocha-pecan variation that’s absolutely delicious.

Presentation Tips

Elevate the visual appeal of your cookies by pressing a whole pecan half into the top of each dough ball before baking. This creates an attractive finished look and makes the flavor obvious at first glance. For a bakery-style presentation, sprinkle the cookies lightly with flaky sea salt immediately after removing them from the oven while they’re still warm. The salt crystals will stick to the surface and provide a sophisticated flavor contrast.

Make-Ahead Options

For busy schedules, prepare the dough up to 3 days in advance and store it in the refrigerator. The extended chilling time actually improves the flavor and texture. Alternatively, scoop the dough into balls and freeze them on a baking sheet, then transfer to a freezer bag for storage up to 3 months. This allows you to bake fresh cookies in minutes whenever the craving strikes.

How to Store Butter Pecan Cookies: Best Practices

Proper storage ensures your butter pecan cookies maintain their delicious texture and flavor for as long as possible. These guidelines will help you enjoy your cookies at their best, whether you’re saving them for later or preparing batches in advance.

Refrigeration

At room temperature, homemade butter pecan cookies stay fresh in an airtight container for up to 5 days. The browned butter and sugar content helps retain moisture, keeping them soft and chewy. For optimal freshness, place a piece of parchment paper between layers of cookies to prevent them from sticking together. A slice of white bread added to the container can help maintain softness by releasing moisture that the cookies absorb.

Freezing

For longer storage, freezing is your best option. Baked cookies freeze beautifully for 2-3 months when wrapped properly. First, flash freeze them by placing the cooled cookies on a baking sheet in the freezer for 1-2 hours until firm. Then transfer to a freezer-safe bag or container, removing as much air as possible to prevent freezer burn. Label with the date and contents for easy identification later.

Reheating

When ready to enjoy frozen cookies, thaw them at room temperature for about 15 minutes. To restore that fresh-baked warmth and texture, place them in a 300°F (150°C) oven for 3-5 minutes. Avoid microwaving, as this can make them tough or create uneven heating. For refrigerator-cold cookies, a brief warming in the oven or toaster oven will bring back their original softness and revive the pecan crunch.

Meal Prep Considerations

For efficient batch cooking, consider preparing dough balls in advance and freezing them. This method allows you to bake only what you need, reducing waste and ensuring always-fresh cookies. When freezing dough balls, portion them onto a lined baking sheet, freeze until solid, then transfer to a freezer bag. Label with baking instructions for convenience. When baking from frozen, simply add 1-2 minutes to the normal baking time.

FAQs: Frequently Asked Questions About Butter Pecan Cookies

What are butter pecan cookies?

Butter pecan cookies are chewy, nutty treats made with browned butter for a rich, caramelized flavor, toasted pecans for crunch, and brown sugar for sweetness. They combine the classic taste of butter pecan ice cream in cookie form, often featuring a soft center and crisp edges. Key ingredients include unsalted butter (browned until golden), chopped pecans, flour, eggs, vanilla extract, baking soda, and salt. Baking them at 350°F for 10-12 minutes yields golden cookies that stay fresh for days. They’re popular for holidays or afternoon snacks, with about 200 calories per cookie depending on size. Toast pecans first by spreading them on a baking sheet at 350°F for 8-10 minutes to intensify their flavor and avoid sogginess.

How do you make butter pecan cookies from scratch?

Start by browning 1 cup butter in a saucepan over medium heat until it turns golden and smells nutty (about 5-7 minutes); cool completely. Toast 1.5 cups chopped pecans at 350°F for 8 minutes. Cream browned butter with 1 cup brown sugar and 1/2 cup granulated sugar until fluffy. Beat in 2 eggs and 2 tsp vanilla. Mix dry ingredients: 2.5 cups flour, 1 tsp baking soda, 1/2 tsp salt. Fold in pecans. Chill dough 30 minutes. Scoop 2-tbsp balls onto parchment-lined sheets, bake at 350°F for 10-12 minutes until edges brown. Cool on trays 5 minutes before transferring. This yields 30 cookies—perfectly chewy with toasty pecan bits in every bite.

How long do butter pecan cookies stay fresh?

Homemade butter pecan cookies stay fresh at room temperature in an airtight container for up to 5 days, thanks to the browned butter and sugar that help retain moisture. For longer storage, freeze baked cookies or dough balls in freezer bags for 2-3 months—thaw at room temp or bake from frozen adding 1-2 minutes. Avoid refrigeration as it can dry them out or make them stale faster due to humidity. Signs of spoilage include off smells, mold, or overly soft texture. Pro tip: Layer with parchment paper to prevent sticking, and add a slice of bread to the container for extra softness. Properly stored, they maintain their signature nutty crunch and chewiness.

Can you freeze butter pecan cookie dough?

Yes, butter pecan cookie dough freezes beautifully for up to 3 months, making it easy to bake fresh batches anytime. After chilling the dough, portion into 2-tbsp balls, place on a parchment-lined tray to freeze solid (1-2 hours), then transfer to a zip-top bag. Label with date and baking instructions. To bake, preheat oven to 350°F, place frozen dough balls on sheets (no thawing needed), and add 1-2 extra minutes to bake time (total 12-14 minutes). This method preserves the browned butter flavor and pecan toastiness without texture loss. Dough can also be frozen as a log, sliced when ready—ideal for surprise guests or holiday prep.

What’s the best way to toast pecans for butter pecan cookies?

Toasting pecans enhances their buttery flavor and crunch for butter pecan cookies—do it right to avoid bitterness. Preheat oven to 350°F. Spread 1.5-2 cups chopped pecans evenly on a rimmed baking sheet (no oil needed). Toast for 8-10 minutes, stirring halfway, until fragrant and lightly golden—watch closely as they burn fast. Cool completely before mixing into dough; warm nuts melt butter. Stovetop alternative: Use a dry skillet over medium heat, stirring constantly for 5-7 minutes. Store toasted pecans airtight up to a week. This step boosts cookie taste by 2x—test by sniffing: they should smell rich, not acrid. Raw pecans work but lack depth.