Mini Egg Brownies Recipe Gooey Chocolate Bliss

Why You’ll Love This Cadbury Egg Brownies

If you’re looking for a dessert that combines rich chocolate decadence with creamy surprises, these Cadbury Egg Brownies are exactly what your sweet tooth craves. This recipe brings together the fudgy texture of homemade brownies with the iconic Cadbury Creme Eggs that everyone loves. Let me share why this treat deserves a spot in your baking rotation.

• Ease of preparation: These mini egg brownies come together with simple ingredients you likely have in your pantry. The entire process takes just 45 minutes from start to finish, making them perfect for last-minute gatherings or sudden chocolate cravings. No special equipment or advanced baking skills needed!
• Distinctive flavor: What sets chocolate egg brownies apart is the delightful contrast between the dense, fudgy chocolate base and the gooey, creamy fondant centers of the Cadbury eggs. Each bite delivers a perfect balance of textures that will keep everyone coming back for more.
• Versatility: While the classic recipe is already fantastic, you can easily adapt these gooey brownies for different occasions and dietary needs. They work beautifully for Easter celebrations, birthday parties, or simply as a weekend treat. The recipe also accommodates various substitutions to suit your preferences.
• Health benefits: Though definitely a dessert, dark chocolate contains antioxidants that can be beneficial in moderation. Using high-quality chocolate ingredients means you’re getting something with actual nutritional value alongside the indulgence. Plus, homemade treats allow you to control the ingredients, avoiding preservatives found in store-bought options.

Whether you’re a seasoned baker or just starting out, these Cadbury egg brownies deliver restaurant-quality results with minimal effort. The crackly top and molten centers make them instantly impressive!

Jump to:

• Why You’ll Love This Cadbury Egg Brownies
• Essential Ingredients for Cadbury Egg Brownies
• Main Ingredients
• Special Dietary Options
• How to Prepare the Perfect Cadbury Egg Brownies: Step-by-Step Guide
• First Step: Preparation and Mise en Place
• Second Step: Melting the Chocolate Base
• Third Step: Mixing the Batter
• Fourth Step: Assembling and Adding the Eggs
• Final Step: Baking and Cooling
• Dietary Substitutions to Customize Your Cadbury Egg Brownies
• Protein and Main Component Alternatives
• Vegetable, Sauce, and Seasoning Modifications
• Mastering Cadbury Egg Brownies: Advanced Tips and Variations
• Pro Cooking Techniques
• Flavor Variations
• Presentation Tips
• Make-Ahead Options
• How to Store Cadbury Egg Brownies: Best Practices
• Refrigeration
• Freezing
• Reheating
• Meal Prep Considerations
• FAQs: Frequently Asked Questions About Cadbury Egg Brownies
• What are Cadbury egg brownies?
• How do you make Cadbury egg brownies from scratch?
• Do Cadbury Creme Eggs melt when baked in brownies?
• How should you store Cadbury egg brownies?
• Can you make Cadbury egg brownies without Creme Eggs?
• Cadbury Egg Brownies
• Ingredients
• Instructions
• Last Step:
• Notes
• Nutrition
• Did you make this recipe?

Essential Ingredients for Cadbury Egg Brownies

Creating the perfect batch of chocolate treats starts with quality ingredients. Here’s everything you’ll need to make these delicious Cadbury Egg Brownies:

Main Ingredients

• ½ cup unsalted butter – Creates a rich, moist base and helps achieve the perfect fudgy texture
• 4 oz dark chocolate – Provides intense chocolate flavor and contributes to the dense structure
• 1 cup sugar – Adds sweetness and helps create that signature crackly brownie top
• 2 eggs – Acts as a binder while contributing to the fudgy consistency
• 1 tsp vanilla extract – Enhances and rounds out the chocolate flavor
• ⅓ cup cocoa powder – Deepens the chocolate taste without adding excess fat
• ½ cup flour – Provides just enough structure to hold the brownies together
• ¼ tsp salt – Balances sweetness and intensifies chocolate flavor
• ½ cup chocolate chips – Adds extra pockets of melted chocolate throughout
• 12-16 mini Cadbury Creme Eggs – The star ingredient that creates gooey centers
• 4-6 additional mini Cadbury Creme Eggs – For pressing into the top before baking

Special Dietary Options

Dietary Need	Substitutions
Vegan:	Replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg), use vegan butter, plant-based dark chocolate, and vegan-friendly Cadbury-style eggs
Gluten-free:	Use a 1:1 gluten-free flour blend and ensure all other ingredients, including chocolate chips and eggs, are certified gluten-free
Low-calorie:	Reduce sugar to ¾ cup, use applesauce for half the butter, and swap some chocolate chips for cacao nibs

How to Prepare the Perfect Cadbury Egg Brownies: Step-by-Step Guide

This easy cadbury egg brownies recipe breaks down the process into simple, foolproof steps. Follow along to create your own batch of gooey chocolate cadbury egg brownies that will have everyone asking for seconds.

First Step: Preparation and Mise en Place

Begin by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. This step is crucial because it prevents sticking and makes cleanup effortless.

While the oven heats, unwrap all your mini Cadbury Creme Eggs. For best results, place them in the freezer for about 30 minutes before using. This chilling step helps them maintain their shape better during baking, preventing them from completely dissolving into the batter.

Gather all your ingredients and measuring tools. Having everything ready before you start makes the process smoother and ensures you won’t forget anything. Chop the dark chocolate into small, even pieces to help it melt evenly.

Second Step: Melting the Chocolate Base

In a medium microwave-safe bowl, combine the unsalted butter and chopped dark chocolate. Microwave in 30-second intervals, stirring between each, until completely melted and smooth. Alternatively, you can use a double boiler on the stovetop if you prefer that method.

Be careful not to overheat the chocolate mixture, as this can cause it to seize and become grainy. Once melted, set the bowl aside to cool slightly while you prepare the wet ingredients. This brief cooling period prevents the eggs from cooking when you add them next.

Third Step: Mixing the Batter

In a large mixing bowl, whisk together the sugar and eggs until well combined. The mixture should become slightly pale and thickened, which usually takes about 2-3 minutes of vigorous whisking. This step helps create that beautiful crackly top on your brownies.

Add the vanilla extract to the egg and sugar mixture, whisking to incorporate. Then, pour in the slightly cooled chocolate and butter mixture, stirring until fully combined and smooth.

In a separate small bowl, whisk together the cocoa powder, flour, and salt. This ensures even distribution of the dry ingredients. Gradually fold the dry mixture into the wet ingredients using a spatula, mixing just until combined. Be careful not to overmix, as this can develop gluten and make the brownies tough instead of fudgy.

Fold in the chocolate chips, distributing them evenly throughout the batter. The mini egg chocolate brownies recipe is now ready for assembly!

Fourth Step: Assembling and Adding the Eggs

Pour half of the brownie batter into your prepared pan, spreading it evenly to cover the bottom. Take your chilled mini Cadbury Creme Eggs (12-16 depending on size) and arrange them in a grid pattern over the batter. Space them evenly so each brownie square will have its own gooey center.

Carefully spoon the remaining batter over the eggs, spreading it gently to cover them. Don’t worry if the batter doesn’t completely cover every egg. For extra visual appeal, press 4-6 additional mini Cadbury Creme Eggs into the top of the batter. These visible eggs create that stunning presentation that makes these mini egg brownies so Instagram-worthy.

Final Step: Baking and Cooling

Place the pan in the preheated oven and bake for 25-30 minutes. The edges should look set and slightly pulled away from the sides of the pan, while the center will still appear slightly soft. A toothpick inserted into the center should come out with moist crumbs rather than wet batter.

Pro tip: Start checking at the 20-minute mark, as ovens vary. It’s better to slightly underbake these gooey brownies than to overbake them, which would eliminate that luxurious fudgy texture.

Remove the pan from the oven and place it on a wire rack to cool completely. This is the hardest part but absolutely essential. Cutting warm brownies will cause them to fall apart and the molten centers to escape. Let them cool for at least 2-3 hours, or even better, refrigerate for a few hours or overnight for clean cuts.

Once completely cool, use the parchment overhang to lift the brownies from the pan. Use a sharp knife to cut them into squares, wiping the knife clean between cuts for neat edges. This recipe yields 12-16 generous pieces, depending on how large you cut them.

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Dietary Substitutions to Customize Your Cadbury Egg Brownies

Protein and Main Component Alternatives

Making these Cadbury egg brownies work for different dietary needs is simple with the right substitutions. For those avoiding dairy, replace the unsalted butter with coconut oil or a high-quality vegan butter alternative. The texture remains similar, though coconut butter may add a subtle coconut flavor to the mini egg brownies.

For egg-free versions, flax eggs work remarkably well in brownie recipes. Mix one tablespoon of ground flaxseed with three tablespoons of water per egg, let it sit for five minutes until thickened, then use it exactly as you would regular eggs. This substitution maintains the binding properties while making the recipe completely plant-based.

If you’re watching your sugar intake, consider using a natural sweetener like maple syrup or honey. Note that liquid sweeteners may require slightly reducing the flour by about a tablespoon to maintain the proper consistency. Stevia or monk fruit sweeteners can also work but may require following the specific conversion ratios on the package.

Vegetable, Sauce, and Seasoning Modifications

While traditional Cadbury Egg Brownies don’t typically include vegetables, creative bakers have found ways to incorporate hidden nutrients. Pureed sweet potato or avocado can replace up to half the butter, adding creaminess while reducing fat content. The flavors are subtle enough that they don’t compete with the chocolate.

For those who enjoy flavor twists, consider adding espresso powder to intensify the chocolate flavor without making the brownies taste like coffee. A pinch of cinnamon or cayenne pepper can add depth and warmth. Extracts like peppermint or orange can transform these into holiday-themed treats while maintaining the gooey texture.

If you prefer your chocolate egg brownies less sweet, reduce the sugar to ¾ cup and increase the vanilla extract to 1 ½ teaspoons. The vanilla helps compensate for reduced sweetness while enhancing the chocolate flavor profile.

Mastering Cadbury Egg Brownies: Advanced Tips and Variations

Pro Cooking Techniques

Achieving the perfect texture in your Cadbury egg brownies comes down to a few professional techniques. First, room temperature eggs incorporate better into the batter, creating a more uniform texture. Take your eggs out of the refrigerator about 30 minutes before baking.

For an even more intense chocolate flavor, use a combination of dark chocolate (60-70% cocoa) and Dutch-processed cocoa powder. The Dutch process reduces acidity, resulting in a smoother, more mellow chocolate taste that pairs beautifully with the sweet fondant centers.

When melting your chocolate and butter, avoid getting any water in the mixture. Even a few drops can cause the chocolate to seize. Make sure all your utensils are completely dry before starting this step.

Flavor Variations

While the classic recipe is undeniably delicious, there are countless ways to customize your mini egg brownies. Try adding ½ teaspoon of sea salt sprinkled on top before baking for a salted chocolate variation. The salt enhances the sweetness and creates a sophisticated flavor profile.

For a peanut butter twist, swirl peanut butter into the batter before adding the Cadbury eggs. This adds richness and creates a flavor combination reminiscent of peanut butter cups. Nutella lovers can swirl hazelnut spread instead for another decadent variation.

During fall and winter, consider adding ½ teaspoon of pumpkin pie spice or a pinch of nutmeg and clove. These warm spices complement the chocolate and make these treats perfect for holiday gatherings.

Presentation Tips

Making your Cadbury Egg Brownies look as good as they taste is simple with a few presentation tricks. For clean cuts, use a hot knife run under hot water and dried before slicing. This melts through any sticky fondant centers without dragging.

If serving at a party, dust the tops with powdered sugar or cocoa powder through a fine-mesh sieve. This creates a professional bakery appearance and adds another layer of flavor. Fresh raspberries or a drizzle of chocolate sauce can elevate the plating for special occasions.

For gift-giving, wrap individual brownies in parchment paper tied with baker’s twine. Place them in a decorative box or tin with wax paper between layers. The personal touch makes these gooey brownies an appreciated homemade gift.

Make-Ahead Options

These chocolate egg brownies are excellent candidates for advance preparation. You can make the batter up to 24 hours ahead and store it covered in the refrigerator. The cold batter may require an extra 2-3 minutes of baking time.

Fully baked brownies keep exceptionally well and actually develop deeper flavor after sitting for a day. Make them a day before your event for stress-free entertaining. The fondant centers also have time to set slightly, making for neater cutting.

For maximum convenience, freeze fully cooled brownies individually wrapped in plastic and then placed in a freezer bag. They’ll keep for up to 2 months and thaw at room temperature in about an hour. This makes it easy to always have homemade treats on hand.

How to Store Cadbury Egg Brownies: Best Practices

Proper storage ensures your Cadbury Egg Brownies maintain their delicious texture and flavor. Here’s how to keep them fresh for different timeframes:

Refrigeration

For short-term storage, keep your mini egg brownies in an airtight container at room temperature for up to 3 days. The fondant centers from the Cadbury eggs help keep the brownies moist. If your kitchen is particularly warm or humid, refrigeration is preferable to prevent the chocolate from softening too much.

When refrigerating, place the brownies in a single layer with wax paper between them to prevent sticking. They will maintain their quality for 5-7 days in the refrigerator. Before serving refrigerated brownies, let them come to room temperature for about 30 minutes for the best texture and flavor.

Freezing

Freezing is an excellent option for long-term storage of your Cadbury egg brownies. First, ensure the brownies are completely cool. Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll maintain their quality for up to 2 months in the freezer.

To thaw frozen brownies, transfer them to the refrigerator overnight and let them come to room temperature before serving. This gradual thawing prevents condensation from making the chocolate streaky or the fondant centers weepy.

Reheating

While these gooey brownies are delicious at room temperature, gently reheating them brings back that just-baked warmth. Microwave individual portions for just 10-15 seconds, checking frequently to avoid overheating. The fondant centers will become molten again, recreating the fresh-from-the-oven experience.

For a crispy exterior and warm interior, place brownies in a 300°F (150°C) oven for 5-7 minutes. Watch closely as the chocolate can burn easily. This method is perfect if you’ve stored them in the refrigerator or freezer.

Meal Prep Considerations

Batch cooking Cadbury Egg Brownies works wonderfully for meal prep. Make a double batch on weekends and portion them into individual servings. These can be packed in lunchboxes or grabbed as quick snacks throughout the week.

If preparing for a large gathering, consider making the brownies 1-2 days in advance. The flavors actually develop and improve after a day, and the texture becomes more stable for serving. Store them in their baking pan covered tightly with plastic wrap until ready to transport and serve.

FAQs: Frequently Asked Questions About Cadbury Egg Brownies

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