Apple Pie Crescent Muffins Easy Recipe

Why You’ll Love This Apple Pie Crescent Muffins

This apple pie crescent muffins recipe combines the comfort of traditional apple pie with the convenience of store-bought crescent dough. These delightful treats offer a perfect balance of flaky crust, sweet cinnamon-spiced apples, and a hint of buttery richness. Here are four reasons why this recipe deserves a spot in your baking rotation:

• Ease of preparation: With just 10 minutes of prep time and 12-15 minutes in the oven, these apple pie crescent muffins come together in under 30 minutes. Using refrigerated crescent roll dough eliminates the need for homemade crust, while canned apple pie filling saves hours of peeling and chopping apples. This recipe is perfect for busy weeknights, last-minute desserts, or when you need to bring something delicious to a gathering without spending hours in the kitchen.

• Health benefits: While these muffins are certainly a treat, they offer some nutritional advantages over other desserts. The apple filling provides dietary fiber and vitamin C, especially if you choose to use fresh apples with their skin on. These portion-controlled treats help satisfy your sweet tooth without overindulging, as each muffin is the perfect single-serving size. By making them at home, you can control the ingredients and adjust sugar levels to suit your dietary preferences.

• Versatility: This apple pie crescent muffins recipe adapts easily to various dietary needs and occasions. Serve them as an indulgent breakfast with coffee, a sweet afternoon snack, or a dessert after dinner. The recipe works well for brunches, potlucks, holidays, or simply as a cozy fall treat. You can easily modify the filling by adding nuts, changing the spices, or even trying other fruit fillings like cherry or blueberry.

• Distinctive flavor: The combination of buttery, flaky crescent dough with sweet-tart apple pie filling creates a texture and taste experience that’s uniquely satisfying. The cinnamon sugar topping adds a delightful crunch and extra sweetness that complements the tender apples inside. These muffins capture all the flavors you love in traditional apple pie but in a convenient handheld format that’s fun to eat.

Essential Ingredients for Apple Pie Crescent Muffins

Creating the perfect apple pie crescent muffins requires just a handful of simple ingredients. Here’s everything you’ll need to make this delightful treat:

Main Ingredients

• 8-ounce can of refrigerated crescent roll dough – Forms the flaky crust base of the muffins, providing layers of buttery pastry
• 21-ounce can of apple pie filling – Delivers sweet, cinnamon-spiced apples in a convenient ready-to-use form
• 2 tablespoons melted butter – Brushed over the dough edges to promote browning and add richness
• ¼ cup granulated sugar – Combined with cinnamon for a sweet, crunchy topping
• 1 teaspoon ground cinnamon – Provides the classic warm spice flavor associated with apple pie

Optional Add-ins

• Chopped pecans – Adds a nutty crunch and extra flavor dimension to the muffins
• Dash of nutmeg – Complements the cinnamon and enhances the overall spice profile
• Drizzle of caramel sauce – Adds an indulgent finishing touch when serving

Special Dietary Options

Vegan: Substitute regular crescent rolls with a vegan-friendly version (some brands offer plant-based options). Replace the butter with melted coconut oil or vegan butter alternative. Ensure the apple pie filling doesn’t contain gelatin or other animal products.

Gluten-free: Use gluten-free refrigerated dough or make a homemade gluten-free pastry dough. Verify that your apple pie filling is certified gluten-free, as some thickeners may contain wheat. Replace regular flour for dusting with a gluten-free alternative.

Low-calorie: Lighten the recipe by using reduced-fat crescent dough and reducing the amount of cinnamon sugar topping. You can also use a sugar substitute in place of granulated sugar. Try using just the apple filling without the butter brushing and sugar topping for a lighter version that still delivers great flavor.

How to Prepare the Perfect Apple Pie Crescent Muffins: Step-by-Step Guide

Making these delicious apple pie crescent muffins is simpler than you might think. Follow these detailed instructions for perfect results every time:

First Step: Preparation and Mise en Place

Start by preheating your oven to 375°F (190°C). This temperature ensures the crescent dough cooks evenly and develops a beautiful golden-brown color. While the oven heats, prepare a 12-cup muffin tin by thoroughly greasing each cup with butter, cooking spray, or a light coating of oil. Gather all your ingredients and tools, including a mixing bowl for the cinnamon sugar, a pastry brush for the butter, and a wire cooling rack. Having everything ready before you begin makes the process smoother and more enjoyable.

Second Step: Prepare the Dough

Open the can of refrigerated crescent roll dough and carefully unroll it onto a clean work surface. You’ll notice the dough is perforated into triangles. Using a sharp knife or pizza cutter, cut each triangle lengthwise into three narrower strips. This modification creates enough dough pieces to fill all 12 muffin cups. Gently press one strip of dough into the bottom and up the sides of each prepared muffin cup, creating a small pastry cup that will hold the apple filling. Don’t worry if the dough doesn’t completely cover the sides; it will expand and puff up as it bakes.

Third Step: Fill with Apple Pie Filling

Open the can of apple pie filling and transfer it to a cutting board. Use a knife to roughly chop any large apple chunks into smaller, bite-sized pieces. This ensures each muffin gets a good distribution of apple pieces and makes them easier to eat. Spoon approximately 1-2 tablespoons of the apple pie filling into each dough-lined muffin cup, being careful not to overfill. Leave about 1/8 inch of space at the top to allow for expansion during baking. If you have leftover filling after filling all 12 cups, simply distribute it evenly among the muffins.

Fourth Step: Create the Cinnamon Sugar Topping

In a small bowl, combine the granulated sugar and ground cinnamon, mixing thoroughly until well-blended. Melt the 2 tablespoons of butter, either in a small saucepan over low heat or in the microwave in 10-second intervals. Using a pastry brush, carefully brush the melted butter over the exposed edges of the crescent dough in each muffin cup. Then, sprinkle the cinnamon sugar mixture generously over the buttered edges and lightly over the apple filling. This step creates a beautifully caramelized, slightly crisp topping that contrasts wonderfully with the tender apples and flaky pastry.

Fifth Step: Bake to Golden Perfection

Place the muffin tin in the preheated oven and bake for 12-15 minutes. Set a timer to avoid overbaking, which can make the dough tough or dry. The muffins are done when the edges of the crescent dough are golden brown and the filling is bubbling slightly. You can also test for doneness by inserting a toothpick into the dough portion; it should come out clean or with a few moist crumbs but not wet dough. Remember that every oven varies slightly, so begin checking at the 12-minute mark and adjust the baking time as needed.

Final Step: Cool and Serve

Remove the muffin tin from the oven and place it on a heat-resistant surface. Allow the apple pie crescent muffins to cool in the tin for about 5 minutes. This cooling period is crucial as it allows the pastry to set slightly, making the muffins easier to remove without breaking apart. After 5 minutes, carefully run a thin knife or offset spatula around the edges of each muffin to loosen it from the tin. Gently lift each muffin out and transfer to a wire rack to cool completely or serve warm. These muffins are delicious on their own but can be elevated with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra special treat.

Pro tip: For the best texture, serve these apple pie crescent muffins while still slightly warm. If serving later, reheat them in a 350°F oven for 5-7 minutes to restore that fresh-from-the-oven flakiness.

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Dietary Substitutions to Customize Your Apple Pie Crescent Muffins

One of the best things about this apple pie crescent muffins recipe is its flexibility. Whether you have dietary restrictions or simply want to experiment with flavors, these substitutions will help you create the perfect muffin for your needs.

Protein and Main Component Alternatives

If you’re looking to change up the main components of this recipe, several options can work well:

• Alternative doughs: While refrigerated crescent roll dough provides convenience and great flavor, you can substitute with puff pastry for a lighter, airier texture. For a more traditional pie experience, use homemade pie dough cut into small rounds. Biscuit dough creates a softer, more bread-like muffin, while phyllo dough offers an ultra-crisp, delicate texture.

• Different fruit fillings: Though apples are the classic choice, this versatile recipe works with many canned or homemade fruit fillings. Cherry, blueberry, peach, or even pumpkin pie filling can be used with the same delicious results. Each fruit brings its unique flavor profile and pairs beautifully with the cinnamon-sugar topping.

• Fresh vs. canned filling: While canned filling offers convenience, you can easily make your own filling with fresh fruit. For a homemade apple version, peel, core, and chop 3 medium Granny Smith apples. Cook them with 2 tablespoons butter, ¼ cup sugar, 1 teaspoon cinnamon, and a splash of lemon juice for 8-10 minutes until softened and syrupy. This approach gives you control over sweetness and spice levels while providing a fresher taste.

Vegetable, Sauce, and Seasoning Modifications

Customize the flavor profile of your apple pie crescent muffins with these creative modifications:

• Spice variations: Beyond the traditional cinnamon, consider adding or substituting other warm spices. A pinch of nutmeg, allspice, or cardamom adds depth and complexity. For a fall-inspired twist, try pumpkin pie spice instead of plain cinnamon. If you prefer a more subtle flavor, reduce the cinnamon to ½ teaspoon and add a touch of vanilla extract to the melted butter before brushing it on the dough.

• Nutty additions: Incorporating nuts adds texture and nutritional value. Chopped pecans or walnuts can be mixed into the apple filling before baking, creating a delightful crunch in every bite. For extra flavor, toast the nuts lightly in a dry pan before adding them. If you have nut allergies, sunflower seeds or pumpkin seeds provide a similar crunch without the allergens.

• Sauce variations: While the simple cinnamon-sugar topping is delicious, you can get creative with finishing touches. A maple-butter glaze adds richness, while a confectioners’ sugar drizzle provides sweetness and visual appeal. For adults, a light brush of calvados or brandy mixed with the melted butter adds a sophisticated note that pairs beautifully with apples.

• Cheese pairings: While not traditional, a small amount of sharp cheddar cheese crumbled over the apple filling before adding the topping creates a sweet and savory combination reminiscent of the classic apple pie and cheese pairing. The saltiness of the cheese balances the sweetness of the apples and sugar.

• Caramel enhancement: For an indulgent variation, add a small amount of caramel sauce to each muffin before baking. Simply drizzle about ½ teaspoon over the apple filling, then proceed with the butter and cinnamon sugar. The caramel creates a gooey, rich element that takes these muffins to dessert status.

• Chocolate twist: Though unusual, chocolate and apples make a delicious pairing. Sprinkle a few chocolate chips over the apple filling before adding the cinnamon sugar. Milk chocolate provides a milder sweetness, while dark chocolate offers a more sophisticated flavor that contrasts nicely with the tart apples.

Remember when making substitutions to keep similar quantities to maintain the proper balance between dough and filling. Too much filling can cause the muffins to become soggy or overflow during baking.

Mastering Apple Pie Crescent Muffins: Advanced Tips and Variations

Once you’ve mastered the basic recipe, these advanced techniques and creative variations will help you take your apple pie crescent muffins to the next level.

Pro Cooking Techniques

Implement these professional techniques for consistently excellent results:

• Proper dough handling: Cold crescent dough can be difficult to work with and may tear when pressed into the muffin cups. Let the dough sit at room temperature for 10-15 minutes before unrolling it. This small step makes the dough more pliable and less likely to rip. When pressing the dough into the cups, work gently but firmly, thinning it slightly at the bottom of the cup while keeping the sides somewhat thicker to support the filling.

• Temperature control: Preheating your oven thoroughly is crucial for achieving the right texture in your muffins. An oven thermometer can help you verify the actual temperature, as many home ovens run slightly hotter or colder than their setting. For the crispest exterior, position your oven rack in the upper third of the oven, which promotes better browning on the top edges of the muffins.

• Filling management: Canned apple pie filling often contains excess liquid that can make your muffins soggy. Before using it, transfer the filling to a colander and let it drain for 5-10 minutes. Reserve the liquid to use as a sauce or simply discard it. This simple step concentrates the apple flavor and ensures your muffins maintain their structural integrity.

• Even baking: Rotate your muffin tin halfway through the baking time to account for any hot spots in your oven. This promotes even browning and ensures all muffins finish at the same time. If you notice some muffins browning faster than others, you can create a simple foil tent to cover them while the others finish baking.

Flavor Variations

Experiment with these creative flavor combinations:

• Caramel Apple version: Increase the butter to 3 tablespoons and mix 2 tablespoons of brown sugar into it before brushing over the dough. Sprinkle coarse sea salt over the cinnamon sugar topping for a salted caramel effect. This variation creates a more sophisticated flavor profile that balances sweetness with a hint of saltiness.

• Spiced Apple Delight: Add ⅛ teaspoon each of nutmeg and allspice to the cinnamon sugar mixture. For extra warmth, mix ¼ teaspoon of grated fresh ginger into the apple filling before distributing it among the muffin cups. These spices complement the cinnamon and add depth to the overall flavor.

• Apple Crumble Muffins: Combine ¼ cup of rolled oats, 2 tablespoons of flour, 2 tablespoons of brown sugar, and 1 tablespoon of melted butter to create a crumble topping. Sprinkle this mixture over the apple filling instead of the plain cinnamon sugar. This variation adds texture and mimics the beloved apple crumble dessert.

• Maple Pecan version: Replace the granulated sugar with an equal amount of brown sugar and add ½ teaspoon of maple extract to the melted butter. Mix ½ cup of chopped pecans into the apple filling before baking. This combination creates a rich, autumn-inspired muffin with wonderful nutty notes.

Presentation Tips

Make your apple pie crescent muffins as beautiful as they are delicious:

• Garnish ideas: Once cooled, dust the muffins lightly with confectioners’ sugar using a fine mesh sieve for a professional finish. A small sprig of fresh mint or a thin slice of fresh apple placed on top adds color and sophistication. For special occasions, a small dollop of whipped cream or a drizzle of caramel sauce transforms these simple muffins into an elegant dessert.

• Plating techniques: Serve the muffins on a decorative cake stand or rustic wooden board for a charming presentation. Individual dessert plates with a dusting of cinnamon or cocoa powder create an upscale restaurant feel. For casual gatherings, a simple napkin-lined basket works perfectly and encourages guests to help themselves.

• Table setting: Pair these muffins with complementary elements to create a cohesive display. Small bowls of additional cinnamon sugar for dipping, a pitcher of warm caramel sauce, or a selection of ice cream flavors can turn a simple serving into an interactive experience. Consider using autumn-themed serving pieces or linens to enhance the seasonal appeal.

Make-Ahead Options

Prepare your apple pie crescent muffins in advance to save time:

• Overnight prep: Assemble the muffins completely, then cover the muffin tin tightly with plastic wrap and refrigerate for up to 12 hours before baking. When ready to bake, remove from the refrigerator while preheating the oven, then bake as directed. You may need to add 1-2 minutes to the baking time since the dough will be cold.

• Freezing unbaked muffins: Follow the recipe through the filling step, then place the muffin tin in the freezer until the muffins are firm (about 2 hours). Transfer the frozen muffins to a freezer-safe bag, separating layers with parchment paper. Freeze for up to 1 month. Bake directly from frozen, adding 3-5 minutes to the baking time.

• Batch cooking: Double or triple the recipe to make a large batch for future meals. The muffins freeze exceptionally well after baking as well. Cool completely, then place in freezer bags with pieces of parchment paper between them to prevent sticking. Thaw overnight in the refrigerator and reheat in a 350°F oven for 5-7 minutes to restore freshness.

How to Store Apple Pie Crescent Muffins: Best Practices

Proper storage ensures your apple pie crescent muffins maintain their delicious taste and texture for as long as possible. Here are the best methods for storing these tasty treats:

Refrigeration

For short-term storage, room temperature is ideal for these muffins. Place the cooled muffins in an airtight container or resealable plastic bag and store at room temperature for up to 2 days. The flaky texture of the crescent dough remains best when not refrigerated. If your kitchen is particularly warm or humid, or if you’ve used fresh apples in your filling, refrigeration might be necessary. In the refrigerator, place the muffins in an airtight container and they will stay fresh for up to 5 days. However, be aware that refrigeration may cause the pastry to lose some of its crispness.

Freezing

For longer storage, freezing is an excellent option that preserves both flavor and texture. First, allow the muffins to cool completely to prevent ice crystals from forming. Place the muffins in a single layer on a baking sheet and freeze until firm, about 2 hours. This initial freezing prevents the muffins from sticking together. Transfer the frozen muffins to a freezer-safe bag or container, placing parchment paper between layers to maintain separation. Label the container with the date and contents for easy identification. Properly stored, apple pie crescent muffins will maintain their quality for up to 3 months in the freezer.

Reheating

Proper reheating restores the muffins to their freshly baked glory. For the best results, thaw frozen muffins overnight in the refrigerator before reheating. Reheat in a preheated 350°F oven for 5-7 minutes until warmed through and the edges regain their crispness. This method preserves the flaky texture better than microwaving. If you’re short on time, the microwave works in a pinch. Place a muffin on a microwave-safe plate and heat for 15-20 seconds. To help maintain crispness, place a paper towel between the muffin and the plate to absorb excess moisture. Avoid overheating, as this can make the pastry tough.

Meal Prep Considerations

These apple pie crescent muffins are excellent for meal planning due to their versatility and storage capabilities. Consider making a double batch on weekends to have ready-made breakfasts or snacks throughout the week. For school lunches, pack them in containers with tight-fitting lids to maintain freshness. For meal prep, consider portioning the muffins into individual servings before freezing, making it easy to grab exactly what you need without thawing the entire batch. Label each container with heating instructions for convenience. These muffins also make excellent additions to care packages or holiday gifts, especially when packaged in decorative bags or boxes with a ribbon.

FAQs: Frequently Asked Questions About Apple Pie Crescent Muffins

Apple Pie Crescent Muffins

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🍎 Savor the comforting flavors of classic apple pie wrapped in flaky crescent dough for a portable muffin treat that’s perfect for breakfast or dessert!
🥧 This easy recipe comes together in under 30 minutes, delivering warm, gooey apple cinnamon filling with minimal effort.

• Total Time: 27 minutes
• Yield: 8 muffins

Ingredients

– 8-ounce can of refrigerated crescent roll dough – Forms the flaky crust base of the muffins, providing layers of buttery pastry

– 21-ounce can of apple pie filling – Delivers sweet, cinnamon-spiced apples in a convenient ready-to-use form

– 2 tablespoons melted butter – Brushed over the dough edges to promote browning and add richness

– ¼ cup granulated sugar – Combined with cinnamon for a sweet, crunchy topping

– 1 teaspoon ground cinnamon – Provides the classic warm spice flavor associated with apple pie

– Chopped pecans – Adds a nutty crunch and extra flavor dimension to the muffins

– Dash of nutmeg – Complements the cinnamon and enhances the overall spice profile

– Drizzle of caramel sauce – Adds an indulgent finishing touch when serving

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Instructions

1-First Step: Preparation and Mise en Place Start by preheating your oven to 375°F (190°C). This temperature ensures the crescent dough cooks evenly and develops a beautiful golden-brown color. While the oven heats, prepare a 12-cup muffin tin by thoroughly greasing each cup with butter, cooking spray, or a light coating of oil. Gather all your ingredients and tools, including a mixing bowl for the cinnamon sugar, a pastry brush for the butter, and a wire cooling rack. Having everything ready before you begin makes the process smoother and more enjoyable.

2-Second Step: Prepare the Dough Open the can of refrigerated crescent roll dough and carefully unroll it onto a clean work surface. You’ll notice the dough is perforated into triangles. Using a sharp knife or pizza cutter, cut each triangle lengthwise into three narrower strips. This modification creates enough dough pieces to fill all 12 muffin cups. Gently press one strip of dough into the bottom and up the sides of each prepared muffin cup, creating a small pastry cup that will hold the apple filling. Don’t worry if the dough doesn’t completely cover the sides; it will expand and puff up as it bakes.

3-Third Step: Fill with Apple Pie Filling Open the can of apple pie filling and transfer it to a cutting board. Use a knife to roughly chop any large apple chunks into smaller, bite-sized pieces. This ensures each muffin gets a good distribution of apple pieces and makes them easier to eat. Spoon approximately 1-2 tablespoons of the apple pie filling into each dough-lined muffin cup, being careful not to overfill. Leave about 1/8 inch of space at the top to allow for expansion during baking. If you have leftover filling after filling all 12 cups, simply distribute it evenly among the muffins.

4-Fourth Step: Create the Cinnamon Sugar Topping In a small bowl, combine the granulated sugar and ground cinnamon, mixing thoroughly until well-blended. Melt the 2 tablespoons of butter, either in a small saucepan over low heat or in the microwave in 10-second intervals. Using a pastry brush, carefully brush the melted butter over the exposed edges of the crescent dough in each muffin cup. Then, sprinkle the cinnamon sugar mixture generously over the buttered edges and lightly over the apple filling. This step creates a beautifully caramelized, slightly crisp topping that contrasts wonderfully with the tender apples and flaky pastry.

5-Fifth Step: Bake to Golden Perfection Place the muffin tin in the preheated oven and bake for 12-15 minutes. Set a timer to avoid overbaking, which can make the dough tough or dry. The muffins are done when the edges of the crescent dough are golden brown and the filling is bubbling slightly. You can also test for doneness by inserting a toothpick into the dough portion; it should come out clean or with a few moist crumbs but not wet dough. Remember that every oven varies slightly, so begin checking at the 12-minute mark and adjust the baking time as needed.

6-Final Step: Cool and Serve Remove the muffin tin from the oven and place it on a heat-resistant surface. Allow the apple pie crescent muffins to cool in the tin for about 5 minutes. This cooling period is crucial as it allows the pastry to set slightly, making the muffins easier to remove without breaking apart. After 5 minutes, carefully run a thin knife or offset spatula around the edges of each muffin to loosen it from the tin. Gently lift each muffin out and transfer to a wire rack to cool completely or serve warm. These muffins are delicious on their own but can be elevated with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra special treat.

Last Step:

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Notes

🍏 Choose tart apples like Granny Smith for the best balance of sweet and tangy flavor.
🔥 For extra crispiness, brush the tops with more butter before baking.
❄️ Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 1 month.

• Author: Brandi Oshea
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 muffin
• Calories: 230 calories
• Sugar: 18g
• Sodium: 280mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg